Introduction
Imagine that first crispy bite of tangy, sweet orange chicken, reminiscent of every satisfying visit to Panda Express. Now, picture bringing that flavor straight into your own kitchen, complete with all the restaurant-style touches that make it unforgettable. For anyone who loves bold, tangy flavors or simply wants a comforting, family-friendly meal, this Panda Express Orange Chicken recipe is the answer. Follow along to create this crowd-pleaser right at home, with every detail covered to make sure it’s easy, delicious, and an instant favorite.
Table of Contents
Why Panda Express Orange Chicken is So Popular
What makes Panda Express Orange Chicken so beloved? It’s more than just fried chicken in a sauce; it’s the perfect fusion of sweet, tangy, and savory flavors that somehow feel both comforting and adventurous. This classic has become a top choice for anyone craving Asian-inspired fast food that’s both convenient and flavor-packed.
A Quick Look Back at the History:
Originally crafted to bring American diners the taste of Chinese flavors, this dish quickly became a star. Its combination of orange zest, balanced sweetness, and crisp chicken makes it incredibly hard to resist.
Unique Flavor Combination:
The blend of fresh citrus, soy sauce, and gentle spice creates a memorable flavor that’s truly one of a kind. In fact, many people describe it as the perfect comfort food—whether for a solo meal or to share with family and friends.
Ingredients for Panda Express Orange Chicken Recipe
To get that authentic flavor, it’s all about balancing fresh ingredients with the right seasoning. Below, you’ll find everything you need to make Panda Express’s iconic orange chicken. Don’t worry if you don’t have everything on hand; there are some easy substitutions to keep things simple.
Main Ingredients
- Chicken (Breast or thigh meat): The base of the dish, chicken provides a tender, juicy interior. Thigh meat offers a bit more flavor, but breast is leaner if you prefer.
- Orange Juice and Zest: The heart of the sauce, orange juice brings that fresh, tangy flavor, while a bit of zest adds depth.
- Soy Sauce: Adds savory depth and a hint of umami that balances the sweetness.
- Cornstarch: Used for both coating the chicken and thickening the sauce, it gives the chicken a crispy exterior and helps the sauce cling to each bite.
- Sugar and Seasonings: A touch of sweetness balances the citrus, with optional additions of ginger or garlic for extra flavor.
Ingredient Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken breast | 1 lb | Cut into bite-sized pieces |
| Orange juice | ½ cup | Fresh or bottled |
| Soy sauce | ¼ cup | Low-sodium preferred |
| Cornstarch | ½ cup | For coating and thickening |
| Sugar | ¼ cup | Adjust for preferred sweetness |
| Rice vinegar | 1 tbsp | Adds tanginess |
| Orange zest | 1 tbsp | Fresh is best |
| Ginger (optional) | 1 tsp, grated | Adds a subtle spice |
| Garlic (optional) | 1 clove, minced | Adds depth |
Step-by-Step Instructions for Making Panda Express Orange Chicken
Step 1 – Prepare the Chicken
- Cut and Coat: Begin by cutting your chicken into bite-sized pieces. If you like an extra crispy coating, dip each piece in cornstarch before frying.
- Frying Tips: Heat oil in a large skillet until it reaches 350°F. Add the chicken pieces in small batches, frying until golden and crispy, about 5-6 minutes per batch. Set the fried chicken aside on a paper towel-lined plate to remove excess oil.
Step 2 – Create the Signature Orange Sauce
- Mixing the Sauce: In a saucepan over medium heat, combine orange juice, zest, soy sauce, rice vinegar, sugar, and your seasonings.
- Simmer and Thicken: Stir continuously as the sauce begins to simmer. If it’s too thin, add a small cornstarch slurry (mix 1 tsp cornstarch with 1 tbsp water) to thicken the consistency.
Step 3 – Combine and Serve
- Combine the Chicken and Sauce: Add the fried chicken pieces to the saucepan, stirring gently to coat each piece in the sauce.
- Finish and Plate: Let the chicken cook for another 2-3 minutes to absorb the sauce fully. Plate the orange chicken over rice or noodles and garnish with sesame seeds or sliced green onions if desired.
Pro Tips for Recreating Restaurant-Quality Orange Chicken at Home
- Use Fresh Ingredients: Whenever possible, opt for fresh orange juice and zest. This makes the sauce vibrant and aromatic.
- Balance the Flavors: Adjust the sweetness and tanginess based on your preference. A bit of extra rice vinegar can add a sharper tang, while more sugar or honey will enhance the sweetness.
- Double-Fry for Extra Crispiness: For the crispiest chicken, fry it a second time. After the first fry, let the chicken rest for a minute, then fry again at a higher temperature until it’s golden brown.
Nutritional Breakdown of Panda Express Orange Chicken (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein | 25g |
| Carbohydrates | 40g |
| Sugars | 20g |
| Fat | 15g |
| Fiber | 2g |
| Sodium | 600mg |
While this dish is indulgent, it’s packed with flavor and can be balanced with sides like steamed vegetables or a simple salad.
Serving Suggestions and Pairings
For a complete meal, serve your homemade orange chicken with:
- Steamed Rice: A classic choice that soaks up the sauce beautifully.
- Vegetable Stir Fry: A mix of broccoli, snap peas, and bell peppers adds a crunchy texture that pairs well with orange chicken.
- Lo Mein Noodles: For those who prefer noodles, lo mein is an excellent side, adding variety in both taste and texture.
Frequently Asked Questions (FAQ)
Can I Make Panda Express Orange Chicken in an Air Fryer?
Yes, you can! To make it in an air fryer, coat the chicken as usual, but instead of deep frying, place the pieces in a single layer in the air fryer basket. Cook at 375°F for 15 minutes or until crispy, shaking halfway through.
What’s the Best Substitute for Fresh Orange Juice?
If you don’t have fresh oranges, bottled orange juice works as a substitute. For added flavor, include a pinch of orange zest if possible.
Can I Make the Sauce Less Sweet?
Definitely. Simply reduce the amount of sugar or balance it out with extra rice vinegar for a tangier taste.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to maintain crispiness, or in the oven at 350°F.
Conclusion
Making Panda Express Orange Chicken at home is easier than you’d expect and offers the same bold, tangy flavors you love. With this recipe, you can create the perfect balance of sweet and savory, just like your favorite restaurant version. Try it out for your next family meal, and don’t forget to share your results and tweaks! We’d love to hear how your homemade orange chicken turned out, so leave a comment below and pass along the recipe to fellow orange chicken fans.