Description
Crispy homemade potato chips topped with tangy blue cheese, scallions, and balsamic glaze—an irresistible snack or appetizer.
Ingredients
Units
Scale
- 2 potatoes, unpeeled
- 3-4 scallions, chopped
- 1/4 cup crumbled blue cheese
- Balsamic glaze, for drizzling
- Canola or vegetable oil, for frying
- Salt, to taste
Instructions
- Wash potatoes and leave skins on. Slice thin using a mandoline or vegetable peeler. Place in ice water to prevent browning and remove starch.
- Lay slices on paper towel and pat dry thoroughly.
- Heat oil in fryer or heavy pot to 350°F. Fry chips in batches for about 5 minutes until golden and crispy. Alternatively, bake at 425°F, flipping halfway through.
- Transfer to a paper towel-lined baking sheet. Season with salt immediately.
- Arrange on a platter and top with blue cheese, balsamic glaze, and scallions.
- Serve warm.
Notes
These chips are best fresh. To make ahead, fry and re-crisp in the oven before topping. Store leftovers in an airtight container at room temperature for up to a day.
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 2g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg