Description
This easy campfire sauce recipe is smoky, creamy, and perfectly tangy. Made with just four pantry staples, it’s the ultimate dipping sauce for fries, burgers, and grilled favorites.
Ingredients
Units
Scale
- 1/2 cup BBQ sauce (like Sweet Baby Ray’s Hickory and Brown Sugar)
- 1/2 cup mayonnaise (full-fat, low-fat, or vegan)
- 1/2 teaspoon chipotle chili powder (or paprika/chili powder)
- 1/4 teaspoon garlic powder
Instructions
- In a medium bowl, combine BBQ sauce, mayonnaise, chipotle chili powder, and garlic powder.
- Stir well until the sauce is smooth and fully blended.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
Notes
Store in an airtight container in the fridge for up to 1 week. Stir before serving. For a spicier kick, add Tabasco or cayenne. Try mixing in ranch or using smoked paprika for extra flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg