Description
A simple and flavorful side dish made with golden chanterelle mushrooms, garlic, thyme, and butter. Ready in under 20 minutes and perfect with steak, pasta, or crusty bread.
Ingredients
Units
Scale
- 8 ounces chanterelle mushrooms
- 3/4 teaspoon kosher salt (plus more to taste)
- 2 tablespoons butter
- 3 cloves garlic, sliced
- 1 tablespoon fresh thyme
- 1/4 teaspoon black pepper
Instructions
- Rinse chanterelles briefly under cool water to remove dirt, then pat dry and cut into similar-sized pieces.
- Heat a large skillet over medium-high heat. Spread mushrooms in an even layer, sprinkle with salt, and cook, stirring often, for 5–10 minutes until liquid evaporates.
- Reduce heat to medium-low. Add butter, garlic, and thyme. Cook for another 5 minutes until mushrooms are golden and fragrant.
- Season with black pepper and adjust salt to taste. Serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet. Add a splash of white wine, cream, or Parmesan for variations.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 130
- Sugar: 1g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg