Panera bread tomato soup recipe

Do you love the creamy goodness of Panera Bread’s tomato soup? You’re in for a treat! We’ll show you how to make Panera’s famous tomato basil soup at home. This guide will give you all the ingredients and steps you need. Plus, you’ll learn how to make it your own with different toppings.

Key Takeaways

• Discover the essential ingredients needed to make an authentic Panera-style tomato soup
• Learn the step-by-step process to achieve the rich, creamy texture of Panera’s signature soup
• Explore delicious add-ins and toppings to personalize your homemade Panera tomato soup
• Recreate the iconic Panera Bread tomato basil soup right in your own kitchen
• Enjoy the comforting, flavorful taste of Panera’s tomato soup at home

Recreating the Iconic Panera Tomato Basil Soup

Panera Bread’s tomato soup is a favorite for its creamy texture and perfect tomato and basil mix. Making it at home lets you enjoy it just like Panera, but with the joy of making it yourself.

Why Homemade Panera Tomato Soup is Worth the Effort

Making Panera’s tomato soup at home has many benefits. You can pick the freshest ingredients and avoid additives. Plus, simmering the soup brings out flavors that store-bought can’t match.

Gathering the Essential Ingredients

To make Panera’s Tomato Basil Soup at home, you’ll need a few key ingredients:

• Ripe tomatoes, preferably a mix of Roma and cherry tomatoes
• Fresh basil leaves
• Onion and garlic
• Olive oil or butter
• Heavy cream or half-and-half
• Chicken or vegetable broth
• Salt and black pepper

With these ingredients, you’re set to make a delicious tomato soup just like Panera’s.

With these panera ingredients tomato soup in hand, you’re ready to start making the iconic panera bread tomato soup recipe in your kitchen.

panera bread tomato soup recipe

Making Panera Bread’s famous tomato soup at home is simple. You just need a few ingredients and some care. This way, you can enjoy its rich, creamy taste in your kitchen. Let’s explore the recipe for Panera tomato soup that will delight your taste buds.

Ingredients Needed

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 2 cups low-sodium vegetable or chicken broth
• 1 cup heavy cream
• 1 tablespoon sugar
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste

The secret to the Panera bread tomato soup recipe is using top-notch ingredients. They blend together to create the soup’s unique taste. From the sautéed aromatics to the tangy tomatoes and fragrant herbs, each part is crucial.

Assembling the Soup

Start by heating the olive oil in a big saucepan over medium heat. Add the diced onion and cook until it’s clear, about 5 minutes. Then, add the minced garlic and cook for another minute, without burning it.

Now, add the crushed tomatoes and broth. Let it simmer for 10-15 minutes, so the flavors mix well. After that, add the heavy cream, sugar, basil, oregano, salt, and pepper.

Simmer the soup for 5-10 more minutes, stirring now and then, until it’s thick enough. Serve it hot, with fresh basil leaves or olive oil on top, if you like.

With this Panera bread tomato soup recipe, you can make the beloved Panera classic at home. Enjoy it with a grilled cheese sandwich or crusty bread for a perfect meal.

Step-by-Step Instructions for the Perfect Soup

Make your own tomato soup just like Panera Bread’s. Follow these easy steps to enjoy the creamy, rich taste at home. It’s a favorite for many.

1. Sauté the aromatics: Start by heating a large pot or Dutch oven over medium heat. Add a tablespoon of olive oil. Then, sauté diced onions, celery, and garlic until they’re soft and smell great, about 5-7 minutes.
2. Add the tomatoes: Next, stir in a can of diced tomatoes and their juices, plus a can of tomato sauce. Let it simmer gently.
3. Simmer and blend: Let the panera bread soup recipe simmer for 15-20 minutes, stirring now and then. Use an immersion blender or a regular blender to make it smooth and creamy.
4. Finish with cream: Add heavy cream or half-and-half to taste for creaminess. Season with salt, pepper, and a bit of sugar to balance the flavors.
5. Garnish and serve: Pour the panera tomato basil soup recipe into bowls. Top with fresh basil, croutons, or olive oil for a fancy look.

Follow these steps to enjoy Panera Bread’s tomato soup at home. It’s comforting and delicious. Enjoy every spoonful and feel proud of making a cafe classic.

Customizing Your Panera Tomato Soup

Once you’ve learned the basic Panera Bread tomato soup recipe, it’s time to get creative. You can add your own special touches to make it even better. This section will give you ideas for tasty add-ins and toppings to enhance your homemade panera tomato basil soup recipe. You can make it your own, just like Panera.

Delicious Add-Ins and Toppings to Try

Begin by adding savory ingredients like crumbled bacon, grated Parmesan cheese, or sautéed mushrooms. For a creamy twist, mix in a dollop of sour cream or Greek yogurt. Adding fresh basil or crushed croutons can also boost the flavor and texture.

Feel free to get adventurous and blend in roasted red peppers or a splash of balsamic vinegar for sweetness. For a more filling meal, pair the panera tomato basil soup recipe with grilled cheese sandwiches or crusty bread. The choices are endless, so enjoy making your Panera-inspired soup your own.

FAQ

What are the key ingredients in Panera’s tomato soup?

Panera’s tomato soup has key ingredients like canned diced tomatoes and chicken or vegetable broth. It also includes heavy cream, onions, garlic, and fresh basil. Some recipes might add tomato paste, sugar, and seasonings like salt and pepper.

Can I use fresh tomatoes instead of canned?

You can use fresh tomatoes, but canned diced tomatoes are preferred. They offer a consistent flavor and texture, making them easier to use.

Do I need to use heavy cream, or can I substitute something else?

Heavy cream is crucial for the soup’s creamy texture. But, you can try half-and-half or whole milk for a lighter version. Remember, the soup might not feel as velvety.

How can I make the soup thicker or creamier?

To thicken the soup, blend a part with an immersion blender or regular blender. You can also add more heavy cream. Stir in a roux (butter and flour mix) to thicken it further.

Can I freeze leftover Panera tomato soup?

Yes, you can freeze leftover Panera-style tomato soup. Cool it down, then put it in an airtight container or freezer-safe bag. It lasts 2-3 months in the freezer. Thaw it in the fridge before reheating.

What are some tasty toppings or add-ins for Panera tomato soup?

Tasty toppings include croutons, shredded cheese, and fresh basil. You can also add a swirl of pesto, crispy bacon bits, or a grilled cheese sandwich on the side.