If you've ever wanted pizza night without all the waiting and dough-making, let me introduce you to naan pizza. It's the ultimate weeknight dinner hack. Instead of fussing with yeast and rising time, you grab a few naan breads, add your toppings, and bake. In less than 15 minutes, you're eating hot, cheesy pizza that honestly tastes like you worked way harder than you did.
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Last week, I made these when Emily had a friend over after school, and both kids demolished them in record time. The best part? Everyone can build their own, so you don't have to play pizza referee. Want more quick pizza ideas? You'll love cast iron skillet pizza for another fun way to get dinner on the table fast.
Why naan pizza is the best weeknight dinner
Making homemade pizza is fun, but it can feel like a project. That's why naan is such a lifesaver.
- Quick to make - from preheating the oven to slicing your pizza, the whole thing takes under 15 minutes.
- Customizable - you can stick with cheese and basil, or load it up with chicken, veggies, or even BBQ sauce.
- Family-friendly - kids love making their own, and adults can get creative with toppings.
Ingredients you'll need
- 4 pieces naan
- ½ cup pizza sauce (about 100 g)
- 1 cup shredded mozzarella (85 g)
- ½ cup shredded cheddar or parmesan (40 g)
- Fresh basil and crushed red pepper, for serving
That's it! Just a handful of simple ingredients, and you're on your way to cheesy perfection.
How to make naan pizza step-by-step
Step 1: Prep the naan
Preheat your oven to 450°F (230°C). Place naan directly on the racks and bake for 2 minutes. Flip with tongs and bake for another 2 minutes. This gives you a crisp base that holds up to the toppings.
Step 2: Assemble the pizzas
Spread about 2 tablespoons of pizza sauce on each naan. Top with ¼ cup mozzarella and 2 tablespoons of cheddar or parmesan. If you're adding extra toppings, now's the time.
Step 3: Bake until cheesy and golden
Carefully place the naan pizzas back on the oven racks. Bake for 4 to 5 minutes, or until the cheese melts and the edges turn golden brown.
Step 4: Slice and serve
Let the pizzas cool slightly, then cut into slices. Sprinkle with fresh basil and a pinch of crushed red pepper if you like a little heat.
Tasty variations to try
- Classic margherita - sauce, mozzarella, basil. Simple and always delicious.
- BBQ chicken - swap the pizza sauce for BBQ sauce, add shredded chicken, red onion, and cilantro.
- Veggie lovers - load it up with bell peppers, mushrooms, spinach, and a little feta.
- Chicken tikka - use tikka masala sauce as your base, then add grilled chicken and red onions.
Tips for perfect naan pizza
- Choose sturdy naan - thicker naan works better since it won't get soggy.
- Don't overload toppings - too much sauce or cheese can make it heavy.
- Watch the bake time - naan cooks quickly, so check at 4 minutes.
- Reheating - pop leftovers back in the oven for a few minutes to crisp them up again.
Storage and make-ahead
You can prep naan pizzas in advance by assembling them and storing them in the fridge (uncooked) for up to 24 hours. When ready, just bake as usual. Leftovers keep well in the fridge for 2 to 3 days.
FAQ about naan pizza
Its just pizza made on naan bread instead of dough. Super quick and easy.
Yes! Grab gluten-free naan from the store, and you're good to go.
Yes, assemble them, freeze on a baking sheet, then transfer to a bag. Bake straight from frozen, adding 2-3 extra minutes.
A simple salad, garlic knots, or even a glass of cold lemonade pairs perfectly.
Recipes you may like
📖 Recipe
Naan Pizza
If you’ve ever wanted pizza night without all the waiting and dough-making, naan pizza is the ultimate weeknight dinner hack. It’s fast, customizable, and fun for the whole family.
Ingredients
- 4 pieces naan
- ½ cup pizza sauce (about 100 g)
- 1 cup shredded mozzarella (85 g)
- ½ cup shredded cheddar or parmesan (40 g)
- Fresh basil and crushed red pepper, for serving
Instructions
- Preheat your oven to 450°F (230°C). Place naan directly on the racks and bake for 2 minutes. Flip with tongs and bake for another 2 minutes.
- Spread about 2 tablespoons of pizza sauce on each naan. Top with ¼ cup mozzarella and 2 tablespoons of cheddar or parmesan. Add any extra toppings if desired.
- Carefully place the naan pizzas back on the oven racks. Bake for 4 to 5 minutes, or until the cheese melts and the edges turn golden brown.
- Let the pizzas cool slightly, then cut into slices. Sprinkle with fresh basil and crushed red pepper if desired.
Notes
Customize with your favorite toppings like BBQ chicken, veggies, or tikka masala. Store leftovers in the fridge for 2–3 days or assemble ahead and bake fresh. To reheat, pop in the oven for a few minutes to crisp up.
Nutrition Information:
Serving Size:
1 naan pizzaAmount Per Serving: Calories: 320Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 35mgSodium: 540mgCarbohydrates: 32gFiber: 2gSugar: 4gProtein: 14g
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