Craving pizza but don't feel like waiting for delivery or messing with dough? This crispy tortilla pizza takes just 10 minutes from start to finish, uses 5 simple ingredients, and comes out with perfectly melted cheese on a golden, crunchy crust. It's the ultimate shortcut to pizza night!
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I stumbled onto tortilla pizza totally by accident a few years ago. It was one of those weeknight situations where the fridge was looking pretty bare, the kids were HUNGRY, and I had about zero motivation to cook a full meal. I spotted a pack of flour tortillas, some leftover pizza sauce, and a bag of shredded mozzarella and thought, "Why not?" I threw it together, popped it in the oven, and honestly? The whole family went silent when they took their first bites. That crispy, crackly tortilla crust with bubbly cheese on top was SO good that my husband asked if we could skip our usual Friday night pizza order and just make these instead. That was the moment I knew this recipe had to go on the blog.
What I love most about this tortilla pizza recipe is how it makes pizza night completely stress-free. There's no kneading, no rising, no waiting around. You just grab a tortilla, pile on the good stuff, and let the oven do the rest. It's become our go-to for everything from quick lunches to after-school snacks to those lazy Sunday dinners when nobody wants to cook.
Why You'll Love This Tortilla Pizza Recipe
- Ready in 10 minutes. From preheating the oven to pulling out a bubbly, golden pizza, this recipe is FAST. Perfect for those "I need food now" moments.
- Only 5 ingredients needed. Flour tortillas, pizza sauce, mozzarella, Parmesan, and pepperoni. That's it! You probably already have most of these in your kitchen.
- Crispy thin crust without the work. The tortilla bakes up into a light, crunchy crust that honestly rivals any thin-crust pizza from a restaurant.
- Totally customizable. Swap the toppings, change the sauce, go veggie or meat-loaded. Everyone can build their own pizza exactly the way they like it.
- Kid-approved and fun to make together. My kids love assembling their own tortilla pizzas. It's a great way to get them involved in the kitchen without any fuss.
- Budget-friendly. A pack of tortillas and some basic toppings cost a fraction of delivery pizza, and the taste is just as satisfying.
Tortilla Pizza Ingredients
Here's what you'll need to make two crispy tortilla pizzas. (Check the recipe card below for complete measurements!)
- 2 flour tortillas (8-10 inch burrito-sized) - These are your pizza "crust." Go for the larger size so you have plenty of room for toppings. Whole wheat tortillas work too if you prefer.
- ½ cup pizza sauce - Divided between the two tortillas. Marinara sauce is a great swap if that's what you have on hand. Just keep the layer thin so your crust stays crispy.
- ½ cup mozzarella cheese, shredded - The classic melty cheese for pizza. I recommend shredding your own from a block for the best melt (pre-shredded has anti-caking agents that can affect how it melts).
- ¼ cup Parmesan cheese, shredded - Adds a salty, nutty kick that takes the flavor up a notch. Don't skip this one!
- 24 slices pepperoni - Or honestly, as many as your heart desires. You can also use turkey pepperoni for a lighter option.
- Garlic salt (optional, to taste) - A little sprinkle of this over the top before baking adds SO much flavor. Highly recommend it.
Substitution ideas: Use BBQ sauce or pesto instead of pizza sauce for a totally different flavor. Swap mozzarella for a Mexican cheese blend if you're feeling adventurous. Load up with veggies like bell peppers, mushrooms, or spinach instead of (or alongside!) the pepperoni.
How to Make Tortilla Pizza Step by Step
- Preheat your oven to 425°F (218°C) and place a large baking sheet on the center rack while it heats up. This is the secret to getting that crispy bottom crust! A hot baking sheet gives the tortilla an instant sear when it hits the pan. (Don't skip this step - it makes a HUGE difference.)
- Prep your tortillas. While the oven preheats, lay your two flour tortillas out on a clean work surface. Spread about ¼ cup of pizza sauce evenly over each tortilla, leaving just a tiny border around the edges. Think of it like painting a thin, even coat - you don't want too much sauce or the tortilla will get soggy.
- Add the cheese and toppings. Sprinkle half the mozzarella (about ¼ cup) over each sauced tortilla. Follow that with the Parmesan, divided evenly between the two. Then arrange your pepperoni slices on top. If you're using that optional garlic salt (and I really think you should!), give each pizza a light sprinkle now.
- Bake for 5 minutes. Carefully transfer your assembled tortilla pizzas onto that preheated baking sheet and slide them into the oven. Bake for about 5 minutes. You're looking for melted, slightly bubbly cheese and edges that are golden and crisp.
- Cool and slice. Pull the pizzas out and let them sit for a minute or two (I know it's hard to wait, but that molten cheese WILL burn your mouth!). Slice them up and serve immediately.
What NOT to do: Don't pile on too much sauce. This is the number one reason tortilla pizzas turn out soggy instead of crispy. A thin, even layer is all you need. Also, resist the urge to overload the toppings - remember, this is a thin crust, so it can only hold so much before it gets floppy.
Storage and Reheating
Tortilla pizza is honestly best eaten fresh and hot right out of the oven. But if you do have leftovers, here's how to handle them:
- Refrigerator: Store leftover slices in an airtight container or wrapped in foil for up to 2-3 days.
- Reheating: The BEST way to reheat tortilla pizza is in a toaster oven or regular oven at 350°F for about 5 minutes. This brings back that crispy crust. You can also pop it in an air fryer at 350°F for 3-4 minutes for great results. I'd skip the microwave if possible - it makes the tortilla chewy and rubbery instead of crispy.
- Freezer: You can freeze assembled (but unbaked) tortilla pizzas wrapped tightly in plastic wrap and foil for up to 3 months. When you're ready to eat, thaw in the fridge and bake as directed.
Tips and Variations for the Best Tortilla Pizza
- Preheat that baking sheet. I can't stress this enough. A screaming hot pan is the difference between a limp tortilla and a gloriously crispy one. Have you ever bitten into a soggy pizza crust? Not fun, right?
- Keep your sauce layer thin. Less is more here. You want flavor without the moisture that makes things soggy.
- Try different cooking methods. This recipe works beautifully in a toaster oven (5 minutes at 425°F) or an air fryer (400°F for about 4-5 minutes). I've even made them on a cast iron skillet on the stovetop - just cook over medium heat with a lid on until the cheese melts.
- Double up the tortillas for a sturdier crust. Stack two tortillas with a sprinkle of cheese between them. It gives you more of a traditional thin-crust pizza feel.
- Go gourmet with your toppings. Some of my favorite combos: BBQ chicken with red onion and cilantro, pesto with fresh mozzarella and cherry tomatoes, or buffalo sauce with shredded chicken and blue cheese crumbles.
- Make it a pizza bar! Set out bowls of different toppings and let everyone build their own. This is a huge hit at our house for birthday parties and game nights.
Tortilla Pizza FAQs
I'd stick with flour tortillas for this recipe. Corn tortillas have a different texture and tend to crack when you load them with toppings. They also don't crisp up the same way in the oven. Flour tortillas give you that perfect balance of crunchy edges and a slightly chewy center that makes tortilla pizza so good.
The two biggest things: preheat your baking sheet (so the bottom crisps immediately) and use a thin layer of sauce. Too much sauce is the main culprit behind soggy tortilla pizza. I also recommend using shredded mozzarella from a block rather than pre-shredded, since pre-shredded cheese releases more moisture as it melts.
Absolutely! Set your air fryer to 400°F and cook for about 4-5 minutes. The circulating hot air actually does a fantastic job crisping up the tortilla. Just keep an eye on it since air fryers can vary. I'd start checking around the 3-minute mark so the edges don't burn.
Honestly, anything you'd put on regular pizza works here! My family's favorites are classic pepperoni (what we use in this recipe), margherita-style with fresh basil and tomato slices, and a "supreme" version with sausage, peppers, onions, and olives. The key is slicing or chopping toppings thin so they cook through in the short bake time. Pre-cooked meats like rotisserie chicken or leftover grilled veggies are perfect since they just need to warm up.
Recipes You May Like
- Naan Pizza Recipe - If you love the ease of tortilla pizza, you'll go crazy for naan pizza. The naan gives you a slightly thicker, pillowy crust that's equally quick to make.
- Buffalo Chicken Pizza - For those nights when you want something with a spicy kick. This buffalo chicken version is packed with flavor and comes together faster than you'd think.
- Italian Pizza Dough Recipe - Ready to graduate to homemade dough? This Italian pizza dough recipe is straightforward and gives you that classic chewy, crispy crust from scratch.
Make This Crispy Tortilla Pizza Tonight
This tortilla pizza recipe has become one of the most-requested dinners in our house, and I think it'll become a favorite in yours too. It's fast, it's simple, and it proves you don't need fancy dough or a trip to the pizzeria to enjoy amazing pizza at home. The crispy tortilla crust with all that melty cheese and savory pepperoni? It hits every single time.
I'd love to hear how yours turns out! Try it this week and come back to let me know what toppings you went with. And don't forget to save this recipe to your Pinterest board so you can find it whenever that pizza craving strikes!
Happy cooking!
- Sophie
📖 Recipe
Crispy Tortilla Pizza Recipe
A crispy, cheesy, lightning-fast tortilla pizza that takes just 10 minutes, needs only 5 ingredients, and delivers big on flavor with a golden, crunchy crust.
Ingredients
- 2 flour tortillas (8-10 inch burrito-sized)
- ½ cup pizza sauce
- ½ cup mozzarella cheese, shredded
- ¼ cup Parmesan cheese, shredded
- 24 slices pepperoni
- Garlic salt (optional, to taste)
Instructions
- Preheat oven to 425°F (218°C) and place a large baking sheet on the center rack while it heats.
- Lay out the tortillas and spread ¼ cup of pizza sauce evenly over each, leaving a small border.
- Sprinkle each with ¼ cup mozzarella and divide the Parmesan between the two.
- Add pepperoni slices and sprinkle with garlic salt, if using.
- Carefully transfer pizzas to the hot baking sheet and bake for about 5 minutes, until cheese is bubbly and edges are golden.
- Let cool for 1-2 minutes, then slice and serve.
Notes
For best results, preheat your baking sheet and keep sauce layer thin. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in oven or air fryer at 350°F to regain crispiness.
Nutrition Information:
Serving Size:
1 tortilla pizzaAmount Per Serving: Calories: 420Total Fat: 25gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 45mgSodium: 810mgCarbohydrates: 28gFiber: 1gSugar: 3gProtein: 18g
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