Banana Caramel Roulad

banana caramel roulade - easy caramel banana dessert roll

introduction

The Banana Caramel Roulade is one of my favorite desserts to make when I want something that looks fancy but doesn't take forever in the kitchen. This roulade is a soft sponge cake rolled with caramel cream and sliced bananas, topped with a drizzle of caramel. It's simple, gorgeous, and perfect for family gatherings or even holidays.

If you enjoy rolled cakes, check out my easy strawberry shortcake roll or this classic swiss roll for more inspiration. For extra tips on caramel, here's a great guide on how to make caramel sauce.

Jump to:

banana caramel roulade - easy caramel banana dessert roll
introduction
what is banana caramel roulade?
why try this banana caramel roulade recipe
ingredients you'll need
role of each ingredient
step-by-step instructions
expert tips
storage and make-ahead tips for roulade
variations you can try
faqs about banana caramel roulade
conclusion
📖 Recipe
💬 Reviews

what is banana caramel roulade?

A Banana Caramel Roulade is a light sponge cake filled with a mix of caramel sauce, whipped cream, and fresh banana slices. Unlike a dense banana bread or cake, the roulade is airy and rolls easily into a swirl that shows off its filling. The balance of banana and caramel gives it that rich yet fruity taste.

why try this banana caramel roulade recipe

You can adapt it with nuts, chocolate, or other fruits.

Looks bakery-worthy but is easy to make at home.

Combines two classic flavors: banana + caramel.

Works for everyday desserts or special events.

ingredients you'll need

3 large eggs
½ cup (100g) sugar
1 teaspoon vanilla extract
1 ripe banana, mashed
½ cup (60g) all-purpose flour
½ teaspoon baking powder
Pinch of salt
½ cup (120ml) caramel sauce (homemade or store-bought)
½ cup (120ml) whipped cream
Powdered sugar, for dusting

role of each ingredient

Eggs - create structure and give the sponge its airy texture.
Sugar - sweetens the cake and helps with moisture.
Vanilla extract - adds warmth and depth of flavor.
Banana - brings natural sweetness and moisture to the sponge.
Flour - keeps the cake light but strong enough to roll.
Baking powder - helps the sponge rise.
Salt - balances sweetness.
Caramel sauce - the star of the filling, rich and buttery.
Whipped cream - lightens the caramel for a smooth filling.
Powdered sugar - makes the roulade look elegant when serving.

step-by-step instructions

step 1:

bake the sponge

Preheat oven to 350°F (180°C). Grease and line a 10x15-inch jelly roll pan with parchment.
In a large bowl, beat eggs and sugar until pale, thick, and foamy. Add vanilla and mashed banana.
Sift together flour, baking powder, and salt. Fold gently into the wet mixture.
Spread batter evenly in the pan. Bake for 10-12 minutes, until golden and springy.

step 2:

roll the cake

Dust a clean kitchen towel with powdered sugar.
Turn the warm cake onto the towel and peel off the parchment.
Starting from the short side, roll the cake with the towel. Set aside to cool completely.

step 3:

make the filling

In a bowl, fold caramel sauce into whipped cream until smooth.
Keep chilled until ready to spread.

step 4:

assemble the roulade

Carefully unroll the cooled sponge. Spread with the caramel cream, leaving a small border.
Lay thin banana slices evenly across the filling.
Gently re-roll the cake and place seam side down.
Chill for 30 minutes to 1 hour.
Dust with powdered sugar before serving. Optional: drizzle extra caramel on top.

expert tips

Beat eggs and sugar until thick - this step makes the sponge light.
Always roll the sponge while warm so it doesn't crack.
Don't overfill the roulade or it'll spill when rolling.
Chill before slicing for neat, bakery-style swirls.
Swap bananas for strawberries or mango if you want a fruity twist.

storage and make-ahead tips for roulade

Refrigerate for 3 days.
Freeze without toppings.
Best enjoyed chilled for clean slices.

For banana storage, you might find this banana ripening guide helpful.

variations you can try

Nutty crunch - add pecans or walnuts to the filling.
Chocolate lovers - sprinkle chocolate chips inside before rolling.
Tropical twist - swap bananas for pineapple and add shredded coconut.
Salted caramel - stir a pinch of sea salt into the caramel for sweet-salty balance.

faqs about banana caramel roulade

Q: Can I use a different fruit instead of bananas?

A: Yes! Strawberries, raspberries, or even mango work well.

Q: How do I keep the cake from cracking?

A: Roll it while still warm in a towel dusted with powdered sugar.

Q: Can I make it ahead of time?

A: Absolutely - it actually tastes better the next day after the flavors meld.

Q: Can this be made gluten-free?

A: Yes, just substitute with a gluten-free flour blend.

conclusion

The Banana Caramel Roulade is a showstopper dessert that's easy to master. With its soft sponge, caramel cream filling, and fresh banana slices, it's a sweet treat that never fails to impress.

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