There's something special about pulling a warm cherry crisp recipe straight from the oven. The filling is bubbly, the topping is golden, and the whole kitchen smells sweet and cozy. For me, this dessert feels like a hug in a dish.
Jump to:
- Why this cherry crisp recipe works
- Ingredients for homemade cherry crisp with oats
- Step-by-step instructions for the perfect cherry crisp
- Tips for making the best cherry crisp
- Variations you can try
- Serving and storing your baked cherry dessert
- FAQ
- Conclusion - enjoy your homemade cherry crisp
- 📖 Recipe
- 💬 Reviews
The best part? You only need pantry basics and two cans of cherry pie filling to make it. That means you can have dessert on the table in about 30 minutes-no fancy steps or tricky prep required.
If you love simple fruit desserts, you might also enjoy the easy apple crumble recipe that has the same crunchy topping and a cozy, spiced filling.
Why this cherry crisp recipe works
- Quick prep: You'll spend less than 10 minutes mixing the topping and pouring the filling into the pan.
- Simple ingredients: Everything is pantry-friendly, no fresh cherries required.
- Perfect texture: Sweet, bubbly filling with a crisp oat topping that's buttery and just the right amount of crunchy.
- Beginner-friendly: No pie crusts or complicated steps-just mix, sprinkle, and bake.
Ingredients for homemade cherry crisp with oats
Here's exactly what you'll need:
- 2 (21-ounce) cans cherry pie filling
- ½ cup quick cooking rolled oats
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 5 tablespoons butter, melted
Step-by-step instructions for the perfect cherry crisp
Step 1:Prep the pan
Preheat your oven to 350°F (175°C). Grease a 10-12 inch cast iron skillet or a 9x9 inch baking dish with butter.
Step 2: Add the filling
Open the cans of cherry pie filling and pour them into the pan. Spread evenly so the topping bakes the same all over.
Step 3: Make the topping
In a medium bowl, stir together the oats, flour, brown sugar, cinnamon, baking powder, and salt. Pour in the melted butter and mix until crumbly.
Step 4: Assemble and bake
Sprinkle the topping evenly over the cherries. Bake for 15-20 minutes, until the filling is bubbly and the topping is golden brown.
Step 5: Serve and enjoy
Let the crisp cool for 5 minutes before serving. It's delicious warm, especially with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for making the best cherry crisp
- Cast iron works great: It keeps the heat even and gives the topping a nice crunch.
- Add extra crunch: Mix in chopped pecans or almonds with the oat topping.
- Go dairy-free: Swap the butter for coconut oil if needed.
- Make it ahead: Assemble the topping in advance, then sprinkle it over the cherries right before baking.
Variations you can try
- Mixed berry crisp: Swap one can of cherry pie filling for blueberry or raspberry pie filling.
- Apple-cherry combo: Stir sliced apples into the filling before baking.
- Gluten-free version: Use almond flour instead of all-purpose flour.
Serving and storing your baked cherry dessert
- Serve warm: Best enjoyed right from the oven with ice cream.
- Store leftovers: Keep in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the oven at 350°F for 10 minutes to crisp the topping again.
FAQ
Yes, but you'll need to cook them down with sugar and cornstarch first so the filling thickens.
Let the crisp cool slightly before covering. Storing while hot traps steam, making the topping soft.
Absolutely. Use a 9x13 inch baking dish and double the topping ingredients.
Quick oats give a softer topping, while old-fashioned oats add more chew. Either will work-pick what you prefer.
Conclusion - enjoy your homemade cherry crisp
This cherry crisp recipe is one of those desserts I turn to when I want something sweet without the fuss. It's quick, it's easy, and it always disappears fast at my table. Whether you're baking for a weeknight treat or bringing dessert to a potluck, this recipe is a keeper.
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📖 Recipe
Best Cherry Crisp Recipe
This cherry crisp recipe is warm, bubbly, and topped with a buttery oat crumble—made with pantry staples and ready in just 30 minutes.
Ingredients
- 2 (21-ounce) cans cherry pie filling
- ½ cup quick cooking rolled oats
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 5 tablespoons butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 10–12 inch cast iron skillet or 9x9 inch baking dish with butter.
- Pour cherry pie filling into the pan and spread evenly.
- In a bowl, mix oats, flour, brown sugar, cinnamon, baking powder, and salt. Stir in melted butter until crumbly.
- Sprinkle topping over cherries. Bake for 15–20 minutes, until filling is bubbly and topping is golden brown.
- Cool for 5 minutes. Serve warm with vanilla ice cream or whipped cream.
Notes
Try cast iron for extra crunch. Add nuts for texture. Use coconut oil for dairy-free. Assemble topping ahead to save time. Store leftovers in the fridge up to 3 days. Reheat at 350°F for 10 minutes.
Nutrition Information:
Serving Size:
1 servingAmount Per Serving: Calories: 290Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 160mgCarbohydrates: 48gFiber: 2gSugar: 28gProtein: 2g
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