Name: Delicious Blue Cheese Chips
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 potatoes, unpeeled; 3-4 scallions, chopped; 1/4 cup crumbled blue cheese; Balsamic glaze, for drizzling; Canola or vegetable oil, for frying; Salt, to taste

↓ Jump to Recipe

Print Recipe

a tangy snack you'll love

crispy blue cheese chips

If you've ever wanted to turn a bag of potatoes into something that feels a little fancier, this blue cheese chips recipe is exactly what you need. The mix of crispy homemade potato chips with tangy blue cheese, scallions, and balsamic glaze is the kind of snack that makes everyone stop and say, "Wait, what is this?!"

It's quick enough for a weeknight snack but impressive enough to put out at a party. And honestly, once you taste these, you'll never look at store-bought chips the same way again.

If you're looking for another easy appetizer that always disappears fast, check out my baked brie with honey and almonds for your next gathering.

Jump to:

crispy blue cheese chips
ingredients you'll need
step-by-step instructions
top tips for the best chips
storage and make-ahead notes
serving suggestions
faqs about blue cheese chips
recipes you may like
📖 Recipe
💬 Reviews

ingredients you'll need

2 potatoes, unpeeled
3-4 scallions, chopped
¼ cup crumbled blue cheese
balsamic glaze, for drizzling
canola or vegetable oil, for frying
salt, to taste

step-by-step instructions

prepare the potatoes

Wash the potatoes under cold water and leave the skins on for extra crunch. Using a mandoline or vegetable peeler, slice them into thin chips.

As you slice, place the potatoes in a large bowl of ice water. This keeps them from turning brown and also helps remove some of the starch so they'll fry up nice and crispy.

fry the chips

When you're ready to cook, lay the potato slices on a paper towel and pat them dry. Moisture is the enemy of crispy chips, so don't skip this step.

Fill your fryer or a heavy pot with oil, just enough to cover the chips. Heat the oil to 350°F, then fry the potatoes for about 5 minutes. Keep a close eye on them - since they're thin, they can brown quickly.

No fryer? No problem. You can also bake them in the oven at 425°F until golden and crisp, flipping halfway through.

season and finish

Once the chips are golden, move them to a paper towel-lined baking sheet. Sprinkle with salt right away while they're still warm.

Arrange them on a platter, then top with blue cheese crumbles, a drizzle of balsamic glaze, and a sprinkle of fresh scallions. Serve warm.

top tips for the best chips

Slice evenly: A mandoline gives you thin, consistent slices so they cook at the same rate.
Don't overcrowd: Fry in batches so your chips crisp instead of steaming.
Serve right away: These are best enjoyed warm while the cheese is slightly melty.

storage and make-ahead notes

These chips are really best fresh, but if you need to make them ahead, you can fry the potatoes a few hours early and then re-crisp them in the oven before adding toppings. Store leftovers in an airtight container at room temperature for up to a day, but know that they'll lose some crunch.

serving suggestions

These blue cheese chips are perfect for:

Game day snacks
A party appetizer platter
A side dish with burgers or sandwiches

For drinks, try pairing them with a cold wheat beer, a glass of Riesling, or even sparkling water with lemon for something refreshing.

faqs about blue cheese chips

Can I make these with sweet potatoes instead?
Yes! They'll be slightly sweeter, but they work great with blue cheese and balsamic glaze.

What's the best oil for frying?
Canola or vegetable oil works best because of the high smoke point.

Can I use another cheese?
If you're not a fan of blue cheese, goat cheese or feta makes a good substitute.

Can I make these in the air fryer?
Absolutely. Just spray the potato slices lightly with oil and cook at 375°F until crispy, flipping halfway through.

recipes you may like

📖 Recipe