There's something so comforting about pulling a tray of golden, buttery rolls out of the oven. These cheesy garlic crescent rolls are one of those recipes I turn to when I want something quick but still feels special. They only take 30 minutes from start to finish, and the combination of soft dough, garlicky butter, and melty mozzarella is hard to resist.
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They're perfect for weeknight dinners, game day snacks, or even as an appetizer when friends stop by. Honestly, the hardest part is not eating them straight off the pan. If you love easy bread recipes, you should also try the homemade garlic knots - they're another crowd favorite in the house.
Ingredients you'll need
- 1 (8 oz) can refrigerated crescent rolls
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 mozzarella string cheeses, cut in half
Step-by-step instructions
Prepare the oven and pan
Preheat your oven to 375°F. Line a baking sheet with parchment paper so the rolls don't stick and cleanup is easy.
Make the garlic butter
In a small bowl, stir together the melted butter, minced garlic, and Italian seasoning. This mixture will add flavor both inside and on top of your rolls.
Assemble the rolls
Unroll the crescent dough and separate it into triangles. Brush each one lightly with garlic butter, saving some for the tops. Place half a string cheese on the wider end of the triangle and roll it up toward the point.
Bake until golden
Arrange the rolls on the baking sheet. Brush the tops with the remaining garlic butter. Bake for 11-13 minutes, or until the rolls are puffed and golden brown.
Serve warm
These are best eaten fresh from the oven while the cheese is still gooey. I like to sprinkle a little extra Italian seasoning or parmesan over the top before serving.
Tips for success
- Keep your crescent dough chilled until you're ready to use it. Warm dough can get sticky and harder to roll.
- Don't overstuff with cheese - half a stick of string cheese is just the right amount. Too much and it might ooze out.
- For extra flavor, add a pinch of red pepper flakes to the garlic butter.
Variations to try
- Different cheeses: swap the mozzarella for cheddar, pepper jack, or even a little cream cheese for a rich filling.
- Extra herbs: fresh parsley or basil adds a bright, fresh note.
- Dipping sauces: serve with warm marinara, ranch, or even a cheesy dip.
Storage and reheating
If you happen to have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in a 350°F oven for about 5 minutes. I don't recommend the microwave - it makes the rolls soggy.
Serving ideas
These rolls make a great side for pasta night, soup, or even a big salad. They're also fun to put on a game day spread with wings and dips.
FAQ
About 30 minutes total - quick prep and baking time.
Yes! Cheddar, cream cheese, or even parmesan all work well.
You can freeze them unbaked for up to 1 month. Just bake straight from frozen, adding a couple of minutes to the baking time.
Roll the dough tightly and avoid overfilling. A light layer of butter also helps seal the dough.
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📖 Recipe
Cheesy Garlic Crescent Rolls in 30 Minutes
Golden, buttery crescent rolls stuffed with gooey mozzarella and brushed with garlicky butter. These rolls are ready in just 30 minutes and make the perfect side dish, appetizer, or snack.
Ingredients
- 1 (8 oz) can refrigerated crescent rolls
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 mozzarella string cheeses, cut in half
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Mix melted butter, minced garlic, and Italian seasoning in a small bowl.
- Unroll crescent dough and separate into triangles. Brush each triangle lightly with garlic butter.
- Place half a string cheese on the wide end of each triangle and roll toward the point.
- Arrange rolls on the baking sheet and brush tops with remaining garlic butter.
- Bake 11–13 minutes, until puffed and golden brown.
- Serve warm, optionally topped with extra Italian seasoning or parmesan.
Notes
Best served fresh from the oven. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 5 minutes. For extra flavor, add red pepper flakes to the garlic butter or swap mozzarella with cheddar or pepper jack.
Nutrition Information:
Serving Size:
1 rollAmount Per Serving: Calories: 190Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 25mgSodium: 320mgCarbohydrates: 16gFiber: 0gSugar: 2gProtein: 6g
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