Carrot juice isn't just another drink it's like a burst of sunshine in a glass. Bright, naturally sweet, and loaded with nutrients, it's one of my favorite ways to start the day feeling refreshed and energized. Plus, it only takes minutes to make with one ingredient and basic kitchen tools.
Jump to:
Whether you use a juicer or a blender, I'll walk you through how to make this carrot juice drink step by step. You'll also get a few ideas for storing it and flavoring it just the way you like.
If you love fresh juice recipes, you'll also enjoy my Fresh homemade apple orange juice. It's a natural match for this one!
Why choose carrot juice
Carrot juice has been loved for generations-and for good reason. It's packed with essential vitamins, antioxidants, and fiber, and it tastes good enough that even my kids will drink it.
Here are a few reasons I think it's worth making at home:
- Loaded with nutrients: Carrots are rich in vitamins A, C, and K, plus potassium and fiber.
- Supports immune health: The high vitamin A content helps keep your immune system strong.
- Great for your skin: Antioxidants in carrots support glowing, healthy skin.
- Supports good vision: Beta-carotene (which gives carrots their bright orange color) helps protect eye health.
Ingredients for homemade carrot juice
You only need one main ingredient and a little water if you're using a blender.
- 2.5 pounds carrots (about 10-12 medium carrots)
- ¼ to ½ cup water (for blending, optional)
Optional add-ins:
- 1-inch piece of fresh ginger for a spicy kick
- 1 tablespoon lemon juice for brightness
- Honey or agave syrup to taste if you prefer a sweeter juice
How to make carrot juice with a juicer
- Scrub or clean the outside of your carrots thoroughly. If you're using organic carrots, you can leave the skins on. For a sweeter and brighter juice, peel them.
- Chop the carrots into pieces that fit your juicer chute.
- Feed the carrots through the chute and let your juicer work its magic.
- Pour the juice into a glass and stir well before serving.
Tip: I like to wash and prep my carrots right after buying them, so they're always ready to juice.
How to make carrot juice in a blender
- Peel and chop the carrots into small chunks (about 1-2 inches).
- Add the chopped carrots to your blender with ¼-½ cup of water to help the blades move smoothly.
- Blend on high speed until the mixture turns into a thick, smooth puree.
- Strain the blended mixture using a fine mesh strainer or nut milk bag. Gently press or squeeze to extract the juice.
- Pour into a glass, stir, and enjoy immediately.
Tip: If you like a more textured juice, skip the straining step and enjoy it as is!
How to store carrot juice
Fresh carrot juice is best enjoyed right away for the most nutrients and flavor. If you need to store it, pour it into an airtight container or jar and refrigerate for up to 2 days. Shake or stir before drinking since natural separation can occur.
You can also freeze carrot juice in ice cube trays for up to a month and use the cubes later in smoothies or soups.
Extra tips for the best carrot juice
- Use fresh, firm carrots for the sweetest flavor and best texture.
- Mix things up by adding orange, apple, or cucumber for a refreshing twist.
- Add a pinch of cinnamon or a few mint leaves for a fun flavor boost.
- Serve it chilled or over ice for an extra refreshing drink.
Nutritional information (per serving)
- Vitamin A: 184% DV
- Vitamin C: 10% DV
Frequently asked questions
Yes, but fresh is best! If you make it ahead, store it in a sealed container in the fridge for up to 48 hours.
You can, but thaw them first for easier blending or juicing.
Definitely! It's low in calories and full of fiber, which helps you stay full longer.
Try combining it with oranges, apples, or ginger for extra flavor and nutrition.
Conclusion
Making carrot juice at home is such a simple way to add a dose of fresh, natural nutrition to your day. With its bright color, sweet taste, and powerful health benefits, it's a drink you'll want to make again and again.
Grab a bunch of fresh carrots, make a batch today, and taste how delicious healthy can be. And if you try this recipe, let me know in the comments how it turned out or what flavor twist you added-I'd love to hear!
Recipes you may like
📖 Recipe
Delicious Carrot Juice Drink Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Juicing
- Cuisine: American
- Diet: Vegan
Description
Bright, naturally sweet, and packed with nutrients, this refreshing carrot juice drink is a sunshine-filled way to start your day. Made with fresh carrots and optional add-ins like ginger or lemon, it's simple, healthy, and delicious.
Ingredients
- 2.5 pounds carrots (about 10-12 medium carrots)
- ¼ to ½ cup water (for blending, optional)
- Optional add-ins:
- 1-inch piece of fresh ginger
- 1 tablespoon lemon juice
- Honey or agave syrup to taste
Instructions
- Scrub and clean the carrots thoroughly. Peel for a sweeter, brighter juice if desired.
- Chop carrots into pieces that fit your juicer chute, or 1-2 inch chunks for a blender.
- For juicer: Feed the carrots through the chute and collect the juice in a glass.
- For blender: Add chopped carrots with ¼-½ cup water and blend until smooth. Strain through a fine mesh strainer or nut milk bag.
- Pour into a glass, stir, and enjoy immediately.
- Tip: Add ginger, lemon, or honey for flavor and a boost of nutrients.
Notes
Best enjoyed fresh, but you can refrigerate for up to 2 days or freeze in ice cube trays for up to 1 month. Shake or stir before drinking. Try mixing with orange or apple juice for a refreshing twist!
Nutrition
- Serving Size: 1 glass (8 oz)
- Calories: 50
- Sugar: 9g
- Sodium: 70mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Comments
No Comments