Imagine waking up to the comforting aroma of freshly made waffles-crispy on the outside, fluffy on the inside, with just the right amount of sweetness. Whether you're gearing up for a busy weekday morning or enjoying a slow weekend breakfast, this Krusteaz waffle recipe is the perfect solution for a quick, delicious start to your day. With simple ingredients and an easy method, you'll have golden waffles on the table in no time.
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If you're in the mood for more easy breakfast ideas, check out the blueberry muffin bread for another family favorite.
Why Krusteaz waffles are the best choice for breakfast
When it comes to waffles, texture is everything. You want that crispy bite on the outside while keeping the inside soft and fluffy. Krusteaz pancake mix is an easy base that delivers consistent results every single time. These waffles are light, airy, and perfect for customizing with your favorite toppings.
The best part is how convenient they are. No need to fuss with multiple ingredients or long prep times-you'll have batter ready in minutes and waffles cooked in about five. That's why they're one of my go-to breakfasts on busy mornings.
Ingredients
Here's everything you'll need to make these fluffy waffles at home:
- 2 cups Krusteaz pancake mix
- 1 ½ cups cold water or milk for a richer batter
- ½ cup vegetable oil
- 2 Large eggs
- 1 tablespoon sugar (optional)
- 1 teaspoon vanilla extract (optional)
How to make Krusteaz waffles step by step
Step 1: Preheat your waffle maker
Heat your waffle iron according to the manufacturer's instructions. A fully heated waffle maker ensures even cooking and a crisp exterior. Lightly grease the plates if needed.
step 2: Mix the batter
In a medium bowl, whisk together the Krusteaz pancake mix and cold water until smooth. Add in the vegetable oil, eggs, and if you'd like, sugar and vanilla extract. For a little extra flavor, try a bit of lemon zest. Stir just until combined-don't overmix, or your waffles may turn out dense.
Step 3: Cook the waffles
Pour enough batter into the preheated waffle maker to cover the surface without overflowing. Close the lid and cook for about 3 to 5 minutes, or until the waffles are golden brown and crisp. Cooking times may vary depending on your waffle maker, so keep an eye on them.
Step 4: Serve and enjoy
Carefully remove the waffles and serve immediately. They're delicious with maple syrup, fresh fruit, or a dusting of powdered sugar. For a savory twist, try them alongside crispy bacon or fried chicken.,
Tips for the best waffles
- For crispier waffles, add a little more oil to the batter and cook slightly longer.
- Always preheat your waffle maker-this step is key for texture.
- Avoid opening the waffle maker too early, or the waffles may tear and stick.
Customizing your Krusteaz waffles
This recipe is a great base, but you can easily make it your own. Stir in chocolate chips, blueberries, or a dash of cinnamon for a cozy flavor. For toppings, go with whipped cream, sliced bananas and honey, or even a scoop of ice cream for dessert-style waffles.
FAQ
Follow the recipe as written, being sure not to overmix the batter and cooking until golden brown and crisp.
Yes! That's exactly what this recipe does. Pancake mix works wonderfully for waffles with just the right texture.
Absolutely. Cook the waffles, let them cool, and store in an airtight container for up to 3 days in the fridge. Reheat in a toaster or oven for the crispiest results.
Yes! Freeze cooled waffles in a single layer, then transfer to a freezer bag. They'll keep for up to 2 months. Toast straight from frozen when ready to serve.
Enjoy the perfect waffle anytime with krusteaz
This Krusteaz waffle recipe makes it easy to whip up a warm, comforting breakfast in just minutes. With their golden crisp edges and soft, fluffy centers, these waffles are a family favorite that work for both busy weekdays and slow Sunday mornings.
So grab your Krusteaz pancake mix, preheat that waffle iron, and get ready for the easiest homemade waffles you'll ever make. Don't forget to top them with something you love, and share your favorite combinations in the comments below-I'd love to hear what you try.
📖 Recipe
Delicious Krusteaz Waffle Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings (8 waffles) 1x
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: Vegetarian
Description
Golden, crispy-on-the-outside and fluffy-on-the-inside waffles made quick and easy with Krusteaz pancake mix. Perfect for busy mornings or slow weekend breakfasts.
Ingredients
- 2 cups Krusteaz pancake mix
- 1 ½ cups cold water or milk (for richer batter)
- ½ cup vegetable oil
- 2 large eggs
- 1 tablespoon sugar (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your waffle maker according to manufacturer's instructions and lightly grease if needed.
- In a medium bowl, whisk together Krusteaz pancake mix and cold water until smooth.
- Add vegetable oil, eggs, and if desired, sugar and vanilla extract. Stir just until combined.
- Pour batter into the preheated waffle maker, close lid, and cook 3 to 5 minutes or until golden brown and crisp.
- Carefully remove waffles and serve warm with your favorite toppings like syrup, fruit, or powdered sugar.
Notes
For crispier waffles, add a little extra oil and cook slightly longer. Customize by adding chocolate chips, blueberries, or cinnamon to the batter. Store cooled waffles in an airtight container for up to 3 days or freeze up to 2 months.
Nutrition
- Serving Size: 2 waffles
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
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