If you've ever wanted to make a dinner that feels like takeout but comes together in your own kitchen, these Mongolian Beef Noodles are the answer. They're a mix of juicy ground beef, tender noodles, and a sweet-and-spicy sauce that clings to every bite. Honestly? This is one of those dinners that makes the whole family happy.

And since I know you love simple dinners that taste amazing, you might also want to check out my 30-minute sesame chicken stir fry for another weeknight winner.

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why you'll love these noodles
ingredients you'll need
step-by-step instructions
tips for the best mongolian beef noodles
storage and reheating
variations and substitutions
what to serve with mongolian beef noodles
faqs about mongolian beef noodles
recipes you may also like
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why you'll love these noodles

quick and easy - ready in about 30 minutes
budget-friendly - uses pantry staples and ground beef instead of steak
flexible - swap in spaghetti, rice noodles, or linguine
better than takeout - rich, garlicky sauce with the perfect kick of spice

ingredients you'll need

1 lb ground beef
⅓ cup soy sauce
⅓ cup hoisin sauce
⅔ cup beef broth
¼ cup brown sugar
¼ teaspoon ground ginger
2 cloves garlic, minced
¼ teaspoon red pepper flakes
½ teaspoon ground black pepper
16 oz box linguine, spaghetti, or rice noodles
chopped green onion, optional for garnish

step-by-step instructions

cook the pasta

Bring a large pot of water to a boil. Cook noodles according to the package directions until just tender. Drain and set aside.

brown the beef

In a large skillet, cook the ground beef over medium-high heat until browned. Drain any extra fat, then return the beef to the skillet.

make the sauce

Stir in the soy sauce, hoisin sauce, beef broth, brown sugar, ginger, garlic, red pepper flakes, and black pepper. Mix until everything is combined and the sauce starts to thicken slightly.

add noodles and finish

Toss in the drained noodles and stir until they're fully coated with the sauce.

serve and enjoy

Top with sliced green onion for a fresh crunch if you'd like. Serve hot and dig in!

tips for the best mongolian beef noodles

don't skip draining the beef - too much grease will water down your sauce.
want it spicier? add extra red pepper flakes or a squeeze of sriracha.
use fresh garlic (not the jarred stuff) for the best flavor.
if the sauce feels too thick, add a splash more broth.

storage and reheating

store leftovers in an airtight container in the fridge for up to 3 days.
reheat in a skillet with a splash of broth or water to loosen the sauce.
not freezer-friendly (the noodles get mushy).

variations and substitutions

vegetarian - swap the beef for crumbled tofu or plant-based ground "meat."
gluten-free - use tamari instead of soy sauce and rice noodles instead of wheat pasta.
low carb - try serving the beef and sauce over zucchini noodles.

what to serve with mongolian beef noodles

These noodles are filling on their own, but they pair really well with:

steamed broccoli or snap peas
asian cucumber salad
homemade egg rolls or potstickers

faqs about mongolian beef noodles

what makes mongolian beef noodles different from other asian noodle dishes?
It's the balance of sweet and spicy. The brown sugar and hoisin sauce bring sweetness, while garlic and red pepper flakes add a little heat.

can i make this ahead of time?
You can prep the sauce and cook the beef ahead, but add the noodles right before serving so they don't get soggy.

are mongolian beef noodles spicy?
They have a mild heat, but you can adjust it easily. Add more red pepper flakes if you like things hotter.

can i use another protein?
Yes! Ground turkey, chicken, or even crumbled sausage work well here.

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why you'll love these noodles

ingredients you'll need