Dark Chocolate Almond Coconut Bites Recipe

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There's something magical about the combination of chocolate, almonds, and coconut-it always reminds me of a classic candy bar. But here's the best part: you can make that same chocolatey, nutty goodness at home with this dark chocolate almond coconut bites recipe. They're no-bake, naturally sweetened, and made with wholesome ingredients you probably already have in your pantry.

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Why you'll love these dark chocolate almond coconut bites
Ingredients
How to make dark chocolate almond coconut bites
Tips for the best coconut almond bites
Variations to try
Serving and storing suggestions
FAQ
Conclusion
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📖 Recipe
💬 Reviews

dark chocolate almond coconut bites. (1) — Rich, creamy chocolate truffles sprinkled with coconut flakes, perfect for dessert lovers.

This is the kind of treat I whip up when I want something sweet but not overly processed. They come together quickly, and the freezer does most of the work for you. Plus, they make the cutest little homemade gift if you package them up in a tin.

If you love these, you'll probably enjoy the no-bake peanut butter oatmeal bars too-they're another quick snack that feels like dessert

Why you'll love these dark chocolate almond coconut bites

No-bake treat: The freezer does the hard work-no oven needed.
Healthier candy alternative: Made with dates, honey, and unsweetened coconut instead of heavy processed sugars.
Easy to make: Just blend, scoop, chill, and dip in chocolate.
Customizable: Swap honey for maple syrup, or use a different nut if almonds aren't your thing.

Ingredients

Here's everything you'll need:

Unsweetened shredded coconut - helps keep the bites naturally sweet without added sugar
Coconut oil - melted, acts as the binder once cooled
Honey - sticky and sweet, though maple syrup works too
Medjool dates - add sweetness and help hold everything together
Vanilla extract - just a splash for depth of flavor
Roasted almonds - raw works too, but roasted adds extra crunch
Sea salt - balances the sweetness and pairs perfectly with chocolate
Dark chocolate - for dipping; I like Enjoy Life dark chocolate chips, but any good chocolate bar works

How to make dark chocolate almond coconut bites

Making these little bites is straightforward, and I'll walk you through it step by step.

Step 1: Blend the coconut mixture

In a food processor, combine the shredded coconut, melted coconut oil, honey, pitted dates, vanilla, and sea salt. Blend for 20-30 seconds, until the dates are chopped small and the mixture sticks together when pressed. Place the bowl in the fridge for 10 minutes to firm up.

Step 2: Shape the bites

Using a cookie scoop, portion out about a heaping tablespoon of the mixture at a time. Roll into balls or press into mounds on a parchment-lined baking sheet. Gently press one almond into the top of each bite.

Step 3: Freeze to set

Transfer the baking sheet to the freezer for at least 30 minutes, or until firm.

Step 4: Melt the chocolate

While the bites are chilling, melt your chocolate. Place a glass bowl over a pot of simmering water, add the chocolate pieces, and stir until smooth. This usually takes about 5 minutes.

Step 5: Dip and chill again

Lift each coconut bite out with a fork and dip it into the melted chocolate, letting the excess drip off. Place back on the parchment-lined tray. Freeze again for at least 15 minutes or refrigerate for several hours until the chocolate has set.

Now they're ready to enjoy!

Tips for the best coconut almond bites

Make sure to chill before dipping-it keeps them from falling apart in the chocolate.
Use good quality chocolate for the smoothest coating.
Add a little sea salt sprinkle on top of the chocolate before it sets for a sweet-salty finish.
Keep them stored in the fridge in an airtight container for up to a week (if they last that long!).

Variations to try

Maple version: Swap honey for pure maple syrup.
Nut-free: Use sunflower or pumpkin seeds instead of almonds.
Extra coconutty: Sprinkle shredded coconut over the chocolate coating before it hardens.
Vegan: Use maple syrup + dairy-free chocolate.

Serving and storing suggestions

These bites make a perfect after-dinner sweet or afternoon snack.
For gifting, place them in mini cupcake liners inside a tin.
Store in the fridge up to 1 week or freeze up to 2 months.

FAQ

What makes these bites hold together?

The combo of dates, honey, and coconut oil helps everything stick once chilled.

Can I use sweetened coconut instead?

I recommend unsweetened because the honey and dates already make these plenty sweet.

How do I melt chocolate without burning it?

Use the double boiler method: a glass bowl over simmering water. Stir continuously until smooth.

Can I make these ahead?

Yes! They actually store really well. Make a batch, freeze them, and grab a few when the sweet cravings hit.

Conclusion

These dark chocolate almond coconut bites are proof that you don't need a lot of fuss (or an oven!) to make a treat that's both delicious and a little bit better for you. They're chewy, crunchy, chocolatey, and the kind of snack you'll want to keep on hand all week long.

If you try these, I'd love to hear what you think-drop a comment below or share a picture with me on social media.

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📖 Recipe

Yield: 20 bites