There's just something about easy banana pudding that feels like home. It's creamy, sweet, and layered with bananas and crunchy vanilla wafers-the kind of dessert that disappears fast at family gatherings.
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The best part? This recipe comes together in minutes with simple ingredients you probably already have in your kitchen. No baking, no stress, just delicious pudding layers ready to chill in the fridge until it's time to serve.
If you love this recipe, you might also want to try my Strawberry shortcake cake for another no-bake crowd-pleaser.
Why you'll love this recipe
- No-bake and stress-free
- Creamy, light, and sweet with a little crunch
- Perfect for family dinners, BBQs, and potlucks
- Easy to double for a crowd
Ingredients you'll need
- 2 cups cold milk
- 1 (5 oz) package instant vanilla pudding mix
- 1 (14 oz) can sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 (12 oz) container frozen whipped topping, thawed
- 1 (16 oz) package vanilla wafers
- 14 small bananas, sliced (or to taste)
Step-by-step instructions
Step 1: Mix the pudding
In a large mixing bowl, whisk the cold milk and pudding mix for 2 minutes until thickened. Add the sweetened condensed milk and whisk until smooth.
Step 2: Add flavor and creaminess
Stir in the vanilla extract, then gently fold in the thawed whipped topping with a spatula until combined.
Step 3: Slice the bananas
Peel and slice the bananas evenly. Keep them about ¼ inch thick so they layer nicely without turning mushy.
Step 4: Layer the pudding
In a glass trifle bowl or large serving dish, begin layering:
- Start with vanilla wafers on the bottom.
- Add a layer of banana slices.
- Spoon over some of the pudding mixture.
Repeat until all ingredients are used, finishing with pudding on top.
Step 5: Chill and serve
Cover and refrigerate for at least 1 hour before serving. For the best results, let it chill for 4 hours so the flavors come together. Before serving, sprinkle crushed wafers on top and add extra banana slices if you'd like.
Recipe tips
- Use ripe but firm bananas-they'll hold their shape better.
- A clear glass bowl makes the layers look extra pretty.
- For a lighter version, swap the condensed milk with low-fat condensed milk.
- This dessert tastes even better the next day, so it's great for make-ahead prep.
Storage instructions
Banana pudding is best enjoyed within 2 days. Store it covered in the fridge. The wafers will continue to soften, so if you prefer crunchier layers, add fresh wafers just before serving.
FAQS
You'll need instant vanilla pudding, cold milk, condensed milk, whipped topping, vanilla extract, bananas, and wafers.
Just 15 minutes of prep, then chill for at least an hour.
Yes! It's actually better if made a few hours or even a day in advance.
Yes. Graham crackers or shortbread cookies also work well.
Conclusion
This easy banana pudding is creamy, comforting, and comes together in no time. Whether you're making it for a big gathering or a quiet night at home, it's one of those recipes that always puts a smile on the table.
So grab your mixing bowl and a bunch of bananas-it's pudding time!
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📖 Recipe
Easy Banana Pudding
Sweet, creamy, and irresistibly simple—this no-bake banana pudding comes together in minutes with layers of bananas, vanilla pudding, and crunchy wafers. Perfect for any gathering or cozy night in.
Ingredients
- 2 cups cold milk
- 1 (5 oz) package instant vanilla pudding mix
- 1 (14 oz) can sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 (12 oz) container frozen whipped topping, thawed
- 1 (16 oz) package vanilla wafers
- 14 small bananas, sliced
Instructions
- In a large mixing bowl, whisk the cold milk and pudding mix for 2 minutes until thickened. Add the sweetened condensed milk and whisk until smooth.
- Stir in the vanilla extract, then gently fold in the thawed whipped topping until combined.
- Peel and slice the bananas evenly, about ¼ inch thick.
- In a glass trifle bowl or large serving dish, layer vanilla wafers, banana slices, and the pudding mixture. Repeat layers, ending with pudding on top.
- Cover and refrigerate for at least 1 hour, or up to 4 hours for best flavor. Top with crushed wafers and extra banana slices before serving if desired.
Notes
Use ripe but firm bananas for the best texture. Store covered in the fridge and enjoy within 2 days. For crunchier wafers, add a fresh layer just before serving.
Nutrition Information:
Serving Size:
1 cupAmount Per Serving: Calories: 290Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 180mgCarbohydrates: 45gFiber: 2gSugar: 28gProtein: 4g
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