If you've been searching for the perfect gluten-free peanut butter blondies, this recipe is about to be your new go-to. There's something special about the mix of peanut butter and chocolate baked into a soft, chewy blondie. These bars are rich, simple to make, and taste like comfort in every bite. With only a handful of ingredients and one bowl, they're perfect when you want dessert without spending hours in the kitchen.
And the best part? They're naturally gluten-free, dairy-free, and can easily be customized with your favorite add-ins. If you're a peanut butter lover (or just need a dessert everyone will love), this recipe will quickly become your go-to.
If you're in the mood for another chocolatey treat, you might also like my fudgy flourless brownies.
Jump to:
why you'll love this recipe
- just 7 ingredients you probably already have
- no mixer needed - just a whisk and a bowl
- naturally gluten-free and dairy-free
- chewy edges, soft centers, and melty bits of chocolate
- keeps well for up to 2 weeks in the fridge
ingredients you'll need
- 2 cups peanut butter
- ¾ cup maple syrup
- 2 eggs, beaten
- 2 tablespoon gluten-free all-purpose flour
- 1 teaspoon baking soda
- ½ cup dairy-free chocolate, chopped
- cooking spray or parchment paper for the pan
step-by-step instructions
step 1: preheat the oven
Preheat your oven to 350°F (180°C). Grease an 8x8-inch square baking dish with nonstick spray, or line it with parchment paper for easy removal.
step 2: mix the wet ingredients
In a large bowl, whisk together the peanut butter, maple syrup, and beaten eggs. Stir until smooth and creamy.
step 3: add the dry ingredients
In a small bowl, whisk the gluten-free flour and baking soda. Add this to the wet mixture and stir until everything is combined.
step 4: fold in the chocolate
Gently fold in the chopped dairy-free chocolate, saving a small handful to sprinkle on top before baking.
step 5: bake until golden
Spread the batter evenly in your prepared baking dish. Sprinkle the remaining chocolate on top. Bake for 30-35 minutes, or until the top is golden brown and set.
step 6: cool and slice
Let the blondies cool completely in the pan before slicing into squares.

tips for the best blondies
- don't overbake - the blondies keep cooking as they cool, so pull them out when the center still looks slightly soft.
- natural peanut butter works - just stir it well so the oils don't separate.
- get creative with add-ins - try chopped nuts, coconut flakes, or even a swirl of raspberry jam.
serving and storage
- serve these blondies warm with a scoop of vanilla ice cream or drizzle of melted chocolate.
- store in an airtight container in the fridge for up to 2 weeks.
- freeze for up to 3 months - just wrap each piece tightly in plastic wrap and place in a freezer bag.
frequently asked questions
can i make these blondies dairy-free?
Yes! This recipe already uses dairy-free chocolate, but if you prefer, you can also swap butter for coconut oil if adapting another version.
can i use natural peanut butter?
Absolutely. Just make sure to stir it well before measuring to keep the texture right.
can i substitute another nut butter?
Yes, almond or cashew butter works great. For a nut-free version, sunflower seed butter is an excellent option.
how do i know when they're done?
Check the edges - they should look set and golden while the center stays a little soft. That's the sweet spot for chewy blondies.
recipes you may like
If you're in the mood for another chocolatey treat, you might also like my fudgy flourless brownies. And if you're new to baking without wheat, here's a helpful guide on living gluten-free from Celiac.org and some great tips on gluten-free baking substitutions.
Print📖 Recipe

Irresistible Gluten-Free Peanut Butter Blondies
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These soft, chewy, and rich peanut butter blondies are naturally gluten-free and dairy-free, made in just one bowl with only 7 simple ingredients. Perfect for peanut butter lovers!
Ingredients
- 2 cups peanut butter
- ¾ cup maple syrup
- 2 eggs, beaten
- 2 tablespoons gluten-free all-purpose flour
- 1 teaspoon baking soda
- ½ cup dairy-free chocolate, chopped
- Cooking spray or parchment paper for the pan
Instructions
- Preheat your oven to 350°F (180°C). Grease an 8x8-inch baking dish or line it with parchment paper.
- In a large bowl, whisk together the peanut butter, maple syrup, and beaten eggs until smooth.
- In a separate bowl, whisk the gluten-free flour and baking soda, then stir into the wet mixture until fully combined.
- Fold in the chopped dairy-free chocolate, reserving a few pieces to sprinkle on top.
- Spread the batter evenly in the baking dish and sprinkle with remaining chocolate.
- Bake for 30-35 minutes, or until the top is golden and set.
- Allow to cool completely in the pan before slicing into squares.
Notes
Store in an airtight container in the fridge for up to 2 weeks. Freeze individually wrapped pieces for up to 3 months. Customize with nuts, coconut, or jam for fun variations.
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 14g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg






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