Name: Irresistible Gluten-Free Peanut Butter Blondies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups peanut butter; ¾ cup maple syrup; 2 eggs, beaten; 2 tablespoons gluten-free all-purpose flour; 1 teaspoon baking soda; ½ cup dairy-free chocolate, chopped; Cooking spray or parchment paper for the pan

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If you've been searching for the perfect gluten-free peanut butter blondies, this recipe is about to be your new go-to. There's something special about the mix of peanut butter and chocolate baked into a soft, chewy blondie. These bars are rich, simple to make, and taste like comfort in every bite. With only a handful of ingredients and one bowl, they're perfect when you want dessert without spending hours in the kitchen.

And the best part? They're naturally gluten-free, dairy-free, and can easily be customized with your favorite add-ins. If you're a peanut butter lover (or just need a dessert everyone will love), this recipe will quickly become your go-to.

irresistible gluten-free peanut butter blondies

If you're in the mood for another chocolatey treat, you might also like my fudgy flourless brownies.

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why you'll love this recipe
ingredients you'll need
step-by-step instructions
tips for the best blondies
serving and storage
frequently asked questions
recipes you may like
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why you'll love this recipe

just 7 ingredients you probably already have
no mixer needed - just a whisk and a bowl
naturally gluten-free and dairy-free
chewy edges, soft centers, and melty bits of chocolate
keeps well for up to 2 weeks in the fridge

ingredients you'll need

2 cups peanut butter
¾ cup maple syrup
2 eggs, beaten
2 tablespoon gluten-free all-purpose flour
1 teaspoon baking soda
½ cup dairy-free chocolate, chopped
cooking spray or parchment paper for the pan

step-by-step instructions

step 1: preheat the oven

Preheat your oven to 350°F (180°C). Grease an 8x8-inch square baking dish with nonstick spray, or line it with parchment paper for easy removal.

step 2: mix the wet ingredients

In a large bowl, whisk together the peanut butter, maple syrup, and beaten eggs. Stir until smooth and creamy.

step 3: add the dry ingredients

In a small bowl, whisk the gluten-free flour and baking soda. Add this to the wet mixture and stir until everything is combined.

step 4: fold in the chocolate

Gently fold in the chopped dairy-free chocolate, saving a small handful to sprinkle on top before baking.

step 5: bake until golden

Spread the batter evenly in your prepared baking dish. Sprinkle the remaining chocolate on top. Bake for 30-35 minutes, or until the top is golden brown and set.

step 6: cool and slice

Let the blondies cool completely in the pan before slicing into squares.

tips for the best blondies

don't overbake - the blondies keep cooking as they cool, so pull them out when the center still looks slightly soft.
natural peanut butter works - just stir it well so the oils don't separate.
get creative with add-ins - try chopped nuts, coconut flakes, or even a swirl of raspberry jam.

serving and storage

serve these blondies warm with a scoop of vanilla ice cream or drizzle of melted chocolate.
store in an airtight container in the fridge for up to 2 weeks.
freeze for up to 3 months - just wrap each piece tightly in plastic wrap and place in a freezer bag.

frequently asked questions

can i make these blondies dairy-free?
Yes! This recipe already uses dairy-free chocolate, but if you prefer, you can also swap butter for coconut oil if adapting another version.

can i use natural peanut butter?
Absolutely. Just make sure to stir it well before measuring to keep the texture right.

can i substitute another nut butter?
Yes, almond or cashew butter works great. For a nut-free version, sunflower seed butter is an excellent option.

how do i know when they're done?
Check the edges - they should look set and golden while the center stays a little soft. That's the sweet spot for chewy blondies.

recipes you may like

If you're in the mood for another chocolatey treat, you might also like my fudgy flourless brownies. And if you're new to baking without wheat, here's a helpful guide on living gluten-free from Celiac.org and some great tips on gluten-free baking substitutions.

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