There's just something about a batch of warm, golden pretzel bites fresh from the oven. They're soft and chewy on the inside, slightly crisp on the outside, and sprinkled with just the right amount of coarse salt. Honestly, I can never make these without the kids swooping in to grab a handful before they've even cooled down.
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The best part? You only need simple pantry staples and about an hour of hands-on time. Once you try them, you'll see why this recipe is my go-to for game days, after-school snacks, or even movie nights at home. If you love snack-style recipes, you'll also want to check out my cheesy garlic crescent rolls for another crowd-pleasing option.
Why make pretzel bites at home
Making pretzel bites at home means you get full control over the ingredients and the flavor. You don't have to worry about preservatives or hidden additives-you know exactly what's going in. Plus, they're surprisingly affordable compared to store-bought snacks.
And here's my favorite part: rolling and shaping the dough is such a fun family activity. My daughter Emily loves cutting the ropes into little bite-sized pieces, and it turns into a mini assembly line in our kitchen.
Ingredients you'll need
Here's everything you'll need to make these pretzel bites from scratch:
- 1 and ½ cups (360ml) warm water (lukewarm, around 100°F/38°C)
- 2 and ¼ teaspoons (7g) instant or active dry yeast (1 packet)
- 1 tablespoon brown sugar or granulated sugar
- 1 teaspoon salt
- 1 tablespoon (14g) unsalted butter, melted and slightly cool
- 3 and ¾ - 4 cups (469-500g) all-purpose flour (spooned & leveled), plus more for hands and work surface
- Topping: coarse salt or coarse sea salt
Baking soda bath:
- ½ cup (120g) baking soda
- 9 cups (2,160ml) water
Optional for serving:
- Spicy cheese sauce or mustard
Step-by-step guide to making pretzel bites
Make the dough
In the bowl of a stand mixer (or a large mixing bowl if working by hand), whisk together warm water, yeast, and sugar. Cover and let sit for 5 minutes, until the top looks foamy.
Add salt, melted butter, and 3 cups of flour. Mix on low for 1 minute, scraping down the sides as needed. Add ¾ cup more flour, then mix until the dough pulls away from the bowl. If the dough feels too sticky, add the last ¼ cup of flour.
Knead the dough
Switch to the dough hook (or knead by hand on a lightly floured surface). Knead for 5 full minutes until the dough is soft but slightly tacky. If you poke it and it bounces back slowly, it's ready.
Lightly cover with a towel and let the dough rest for 10-30 minutes.
Shape into bites
Preheat your oven to 400°F (204°C). Line two baking sheets with silicone mats or parchment (lightly greased if using parchment).
Cut dough into 6 equal pieces. Roll each piece into a 20-inch rope. Cut ropes into 1.5-2-inch bites. If the dough keeps shrinking back, cover and let rest for 10 minutes before trying again.
Prepare the baking soda bath
Bring water and baking soda to a boil in a large pot. Drop in 8-10 pretzel bites at a time for 10-15 seconds. Use a slotted spoon to lift them out, shake off excess water, and place on prepared baking sheets.
Sprinkle with coarse salt while still damp.
Bake the pretzel bites
Bake for 15 minutes, or until golden brown. Serve warm with mustard or cheese sauce.
Tips for the best pretzel bites
- Don't skip the baking soda bath - this step gives the pretzels their signature chewy texture.
- Light hand with flour - too much flour makes the dough dry. Aim for soft and slightly tacky.
- Make ahead - after boiling, you can refrigerate unbaked pretzel bites for up to 24 hours before baking.
- Reheat easily - pop leftovers in the oven at 350°F for 5 minutes or microwave for a few seconds.
FAQ
Keep them covered at room temperature for up to 3 days.
Yes! Let them cool completely, then store in a freezer bag. Reheat in the oven for best texture.
Absolutely-skip the salt topping, then toss baked bites in melted butter and cinnamon sugar.
Classic yellow mustard, spicy cheese dip, or even chocolate sauce for a sweet twist.
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📖 Recipe
Easy Pretzel Bites Recipe
Warm, golden, and chewy pretzel bites that make the ultimate snack for game days, movie nights, or anytime you’re craving a salty treat. Super easy and fun to make with simple pantry staples!
Ingredients
- 1 and ½ cups (360ml) warm water (lukewarm, around 100°F/38°C)
- 2 and ¼ teaspoons (7g) instant or active dry yeast (1 packet)
- 1 tablespoon brown sugar or granulated sugar
- 1 teaspoon salt
- 1 tablespoon (14g) unsalted butter, melted and slightly cool
- 3 and ¾ – 4 cups (469-500g) all-purpose flour (spooned & leveled), plus more for hands and work surface
- Coarse salt or coarse sea salt (for topping)
- ½ cup (120g) baking soda
- 9 cups (2,160ml) water
- Optional for serving: spicy cheese sauce or mustard
Instructions
- In the bowl of a stand mixer or large mixing bowl, whisk together warm water, yeast, and sugar. Cover and let sit for 5 minutes until foamy.
- Add salt, melted butter, and 3 cups of flour. Mix on low for 1 minute. Add ¾ cup more flour and mix until the dough pulls away from the bowl. Add the final ¼ cup if dough is too sticky.
- Knead using dough hook or by hand for 5 minutes until dough is soft and slightly tacky. Let dough rest covered for 10–30 minutes.
- Preheat oven to 400°F (204°C). Line two baking sheets with silicone mats or parchment.
- Divide dough into 6 pieces. Roll each into a 20-inch rope. Cut into 1.5–2 inch bites. Let rest 10 minutes if dough shrinks back.
- Bring 9 cups water and baking soda to a boil. Drop in 8–10 bites at a time for 10–15 seconds. Remove with slotted spoon and place on baking sheets.
- Sprinkle with coarse salt while damp.
- Bake for 15 minutes or until golden brown. Serve warm with mustard or cheese sauce.
Notes
Don’t skip the baking soda bath for authentic texture. Use a light hand with flour to avoid dry dough. Boiled bites can be refrigerated up to 24 hours before baking. Reheat in oven at 350°F for 5 minutes or microwave briefly.
Nutrition Information:
Serving Size:
1 servingAmount Per Serving: Calories: 180Total Fat: 3gSaturated Fat: 1.5gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 570mgCarbohydrates: 34gFiber: 1gSugar: 1gProtein: 5g
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