There's just something about a homemade chocolate treat that feels extra special. These dark chocolate almond clusters are one of those desserts that you can pull together with almost no effort, but everyone will think you worked way harder than you did.
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All you need are three simple ingredients, a little fridge time, and you'll have a sweet bite that's crunchy, rich, and just the right amount of salty. I love keeping a batch in the fridge for when friends stop by-or honestly, for when I just need a little treat after dinner.
And if you're looking for another super easy chocolate recipe, you should definitely check out the 3-ingredient peanut butter fudge too.
Why you'll love these almond clusters
- Only 3 ingredients - no long shopping list required
- Quick prep - just melt, mix, and chill
- Customizable - swap nuts, change chocolate, or add dried fruit
- Perfect for gifting - wrap a few in a bag with ribbon, and you've got the cutest homemade present
Ingredients you'll need
- Dark chocolate chips - The chocolate is what holds everything together. I like dark chocolate, but semi-sweet or milk chocolate works too.
- Lightly salted almonds - These give the best crunch. You could use other nuts or even dried cherries if you'd like.
- Kosher salt - Just a little sprinkle on top before chilling takes these over the top.
Step-by-step instructions
Melt the chocolate
You can melt your chocolate in the microwave or on the stove. If you use the microwave, place the chocolate chips in a small bowl and heat in 30-second increments, stirring between each, until smooth. On the stovetop, just melt them gently in a small saucepan over low heat.
Add the almonds
Toss the almonds into the melted chocolate and stir until they're fully coated.
Form the clusters
Spoon about a tablespoon of the mixture at a time onto a baking sheet lined with parchment paper or a silicone mat.
Sprinkle and chill
Before they set, sprinkle each cluster with a little kosher salt. Refrigerate for at least 30 minutes until firm. Keep them chilled until serving, or freeze a batch and take them out whenever guests come over.
Tips and variations
- Use cashews, pecans, or hazelnuts if almonds aren't your thing
- Mix in dried cranberries or chopped apricots for a fruity twist
- Try white chocolate or swirl two chocolates together for a marbled look
- Add shredded coconut on top before chilling for extra texture
Serving and storing
These little clusters make a great snack with coffee or tea, and they look so pretty on a holiday cookie tray.
To store:
- Keep them in an airtight container in the fridge for up to 2 weeks
- Freeze for up to 3 months (just thaw a few minutes before eating)
FAQ
Dark chocolate chips, lightly salted almonds, and kosher salt-that's it!
Yes! Semi-sweet or milk chocolate chips work just as well.
Store in the fridge in a sealed container, or freeze for longer storage.
Absolutely. Cashews, hazelnuts, or pecans would all taste amazing.
At least 30 minutes so they firm up properly.
Yes-use sugar-free chocolate chips if you want a lower sugar option.
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📖 Recipe
Crunchy Chocolate Almond Clusters
These dark chocolate almond clusters are one of those homemade treats that are deceptively simple but feel so special—just three ingredients, no baking required, and endlessly giftable.
Ingredients
- 2 cups dark chocolate chips
- 1 ½ cups lightly salted almonds
- Kosher salt, for sprinkling
Instructions
- Melt the chocolate chips in the microwave in 30-second increments, stirring between each, or gently on the stove over low heat
- Stir in the almonds until fully coated
- Spoon tablespoon-sized clusters onto a parchment or silicone-lined baking sheet
- Sprinkle each cluster with kosher salt
- Chill in the fridge for at least 30 minutes until firm
- Keep refrigerated or freeze for later
Notes
Swap in cashews, hazelnuts, or pecans. Add dried fruit or shredded coconut for extra texture. Use white or milk chocolate if you prefer. Store in an airtight container in the fridge for up to 2 weeks or freeze for 3 months.
Nutrition Information:
Serving Size:
1 clusterAmount Per Serving: Calories: 120Total Fat: 8gSaturated Fat: 3.5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 60mgCarbohydrates: 10gFiber: 2gSugar: 8gProtein: 3g
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