There's something magical about turning a spoonful of Nutella into a bowl of ice cream. This nutella ice cream recipe is creamy, rich, and honestly so simple to make. If you've got a Ninja Creami, you're only a few steps away from homemade ice cream that tastes like a dream.
It's the kind of recipe you can whip up with pantry staples and let your freezer do the rest of the work. Plus, no churning, no fuss, and you'll love how versatile it is-perfect as-is or with fun mix-ins like cookies or chocolate chips.
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If you're already planning dessert, you might also love my oreo ice cream cake for another easy frozen treat idea.
Why you'll love this nutella ice cream recipe
- Simple ingredients - Just cream cheese, Nutella, sugar, vanilla, milk, and cream.
- No special skills needed - If you can stir and press a button, you can make this.
- Ultra creamy texture - The Ninja Creami spins everything into a silky-smooth ice cream.
- Customizable - Add cookies, nuts, or chocolate chips for your own twist.
Ingredients you'll need
- Cream cheese
- Chocolate hazelnut spread (Nutella works perfectly)
- Granulated sugar
- Vanilla extract
- Whole milk
- Heavy cream
Step-by-step: How to make nutella ice cream
Step 1: Soften ingredients
Add the cream cheese and Nutella to a microwave-safe bowl. Microwave for 10-15 seconds, just until softened.
Stir in the sugar until you get a thick paste.
(photo idea: cream cheese, Nutella, and sugar in a bowl → same ingredients mixed into a paste)
Step 2: Add the liquids
In a measuring cup, combine the milk and heavy cream. Add vanilla extract to the sugar paste, followed by a couple tablespoons of the milk mixture.
Stir well, then keep adding a little milk/cream at a time until everything is fully incorporated. Let the sugar dissolve as you mix.
(photo idea: vanilla and milk added → smooth liquid mixture)
Step 3: Freeze overnight
Pour the mixture into a Ninja Creami pint, making sure not to go past the max fill line. Secure the lid and freeze flat for at least 24 hours.
(photo idea: filled Ninja Creami pint before freezing)
Step 4: Spin it
After 24 hours, remove the pint from the freezer. Place it into the Ninja Creami outer bowl, lock the lid, and press the Ice Cream button. The cycle takes a couple minutes.
(photo idea: frozen pint in machine → spinning in progress)
Step 5: Re-spin if needed
If your ice cream looks crumbly, add 1 tablespoon of milk and press the Re-spin button. You can also re-spin without extra milk for a smoother texture.
(photo idea: crumbly first spin → creamy re-spin)
Step 6: Mix-ins (optional)
Want a little crunch? Make a well in the center of your pint and add mix-ins like chopped cookies, nuts, or chocolate chips. Place back in the machine and hit the Mix-in button.
Step 7: Serve & enjoy
Scoop your creamy nutella ice cream into bowls or cones and dig in.
Storage tips
- Keep leftover ice cream in the same Ninja Creami pint with the lid on.
- Store in the freezer for up to 2 weeks.
- For best texture, re-spin before serving if it's been sitting for a while.
Recipe FAQs
Yes, this recipe is designed for the Ninja Creami. If you don't have one, check out my no-churn Nutella ice cream recipe instead.
Yes, use dairy-free cream cheese, coconut cream, and a dairy-free hazelnut spread.
Pop it back in the freezer for an hour or two, then re-spin.
Chopped Oreos, roasted hazelnuts, mini chocolate chips, or even caramel swirls.
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Print📖 Recipe
nutella ice cream - creamy & rich homemade treat
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (+24 hrs freeze)
- Yield: 1 pint 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Description
This creamy Nutella ice cream is rich, dreamy, and made effortlessly using the Ninja Creami. With just a handful of pantry staples, you'll have a silky-smooth frozen treat ready to go. No churning required!
Ingredients
- Cream cheese
- Chocolate hazelnut spread (Nutella)
- Granulated sugar
- Vanilla extract
- Whole milk
- Heavy cream
Instructions
- Add cream cheese and Nutella to a microwave-safe bowl. Microwave for 10-15 seconds until softened. Stir in sugar to form a thick paste.
- In a measuring cup, mix whole milk and heavy cream. Add vanilla extract to the sugar paste, then slowly incorporate the milk mixture until smooth.
- Pour mixture into a Ninja Creami pint, not exceeding the max fill line. Freeze flat for at least 24 hours.
- After freezing, insert the pint into the Ninja Creami outer bowl. Lock the lid and press the Ice Cream button.
- If ice cream appears crumbly, add 1 tablespoon of milk and press the Re-spin button. Re-spin again if needed for a smoother texture.
- For mix-ins, make a well in the center and add chopped cookies, chocolate chips, or nuts. Use the Mix-in button to combine.
- Scoop into bowls or cones and enjoy your homemade Nutella ice cream.
Notes
Store in the Ninja Creami pint with the lid on for up to 2 weeks. Re-spin before serving for best texture if it's been in the freezer.
Nutrition
- Serving Size: ½ cup
- Calories: 280
- Sugar: 24g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
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