Imagine this: you're prepping for a party and you want to bring a dessert that's colorful, fun, and guaranteed to get people talking. That's where this jello poke cake comes in. It's light, playful, and easy enough that you won't be stressing in the kitchen. Plus, it's one of those desserts that looks fancier than it really is.
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If you love nostalgic desserts like this, you might also want to check out my Banana Pudding Recipe- it's another family favorite that disappears fast at gatherings.
What is Jello poke cake?
Jello poke cake is an old-fashioned dessert that's still just as loved today. You bake a yellow cake mix, poke holes all over it, then pour strawberry (or any flavored) jello into the holes. The jello soaks into the cake, creating colorful, fruity streaks inside. After chilling, you top it with whipped topping for a cool, creamy finish.
It's one of those desserts that makes people smile when they cut into it because every slice looks a little different.
Ingredients you'll need
Here's what you'll need to add to your grocery list:
- 1 box yellow cake mix
- 1 cup water (for the cake mix)
- 3 large eggs
- ½ cup vegetable oil (or another neutral oil)
- 1 box strawberry gelatin (or any flavor you like)
- 1 cup boiling water (to dissolve the gelatin)
- ¼ cup cold water (to help set the gelatin)
- 1 Container whipped topping (like Cool Whip)
Optional: fresh fruit like strawberries, kiwi, or raspberries to decorate the top.
Step-by-step instructions
Step 1: Bake the cake
Prepare the cake mix according to package instructions using the eggs, oil, and 1 cup of water. Pour into a greased 9x13 pan and bake until golden. Let it cool completely.
Step 2: Make the gelatin
While the cake cools, stir the strawberry gelatin into 1 cup of boiling water until dissolved. Add ¼ cup cold water and stir again.
Step 3: Poke holes
Use the handle of a wooden spoon or a skewer to poke holes all over the cooled cake. Make sure the holes go about halfway down but not all the way through the bottom.
Step 4: Pour the gelatin
Slowly pour the prepared gelatin over the cake, letting it seep into the holes. Refrigerate for at least 3 hours, or until the jello is firm.
Step 5: Add topping
Spread a thick, even layer of whipped topping over the cake. Keep it simple, or decorate with fruit if you'd like.
Tips for the best Jello poke cake
- Flavors - strawberry is classic, but lime, orange, or even raspberry are all delicious.
- Texture - poke plenty of holes so the gelatin can soak in evenly.
- Make ahead - this cake actually tastes better when chilled overnight.
- Party themes - red and green Jello for Christmas, pastel colors for Easter, or red and blue for the 4th of July.
Serving suggestions
This cake is perfect for birthdays, potlucks, and BBQs. Serve chilled, straight from the pan, with an extra spoonful of whipped cream or some fresh berries on the side.
FAQ
Yes, you can! Just pour half a box of two different flavors for a striped effect.
It lasts 3-4 days in the fridge, covered tightly.
Definitely, but keep in mind it won't hold up as long as Cool Whip.
Yes, just swap the cake mix for a gluten-free brand.
Conclusion
This jello poke cake is bright, fun, and one of the easiest desserts you'll ever make. It's a guaranteed hit whether you're serving kids, adults, or both. Next time you need a no-fuss dessert that still makes a statement, give this recipe a try-you'll be surprised how quickly it disappears.
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📖 Recipe
Jello Cake
A colorful, fun, and crowd-pleasing dessert made by infusing a cake with flavored gelatin and topping it with whipped cream—perfect for parties and celebrations.
Ingredients
- 1 box yellow or white cake mix
- 1 package flavored Jello (any flavor)
- 1 cup boiling water
- 1 cup cold water
- 1 container whipped topping (e.g., Cool Whip)
- Optional: Fresh fruit toppings as desired
Instructions
- Prepare the cake according to package instructions and let it cool completely.
- In a bowl, dissolve the Jello powder in 1 cup boiling water, then stir in 1 cup cold water.
- Use a fork or wooden skewer to poke holes all over the cooled cake.
- Slowly pour the Jello mixture over the cake, making sure it seeps into the holes.
- Refrigerate the cake for at least 3 hours or until the Jello is fully set.
- Spread whipped topping evenly over the top of the cake.
- Optionally, garnish with fresh fruit or extra Jello cubes before serving.
Notes
Store covered in the fridge for up to 4 days. Try mixing Jello flavors or adding festive toppings to match any occasion. Let sit overnight for best flavor and texture.
Nutrition Information:
Serving Size:
1 sliceAmount Per Serving: Calories: 250Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 25mgSodium: 150mgCarbohydrates: 35gFiber: 0gSugar: 30gProtein: 3g
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