A sweet tradition without the stress
The holidays bring so much joy, but they also bring packed kitchens and ovens that never seem to get a break. That's why I adore this Icebox Yule Log. It looks stunning, tastes incredible, and doesn't even need the oven. Just cookies, whipped cream, and a little time in the freezer-seriously, it's that easy.
If you love this kind of no-bake holiday treat, you might also want to check out my chocolate peanut butter pie for another crowd-pleasing dessert that's just as simple.
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what is an icebox yule log?
Think of it as a cookie-and-cream version of the classic holiday yule log. Instead of cake and frosting, we layer chocolate wafers with lightly sweetened whipped cream. After chilling, the cookies soften into a cake-like texture that slices beautifully into festive stripes.
why this recipe works
- no oven required - saves precious holiday oven space
- make ahead friendly - perfect for busy schedules
- kid-friendly assembly - little hands can help stack the cookies
- festive presentation - dusted with cocoa, it looks like a snowy holiday log
ingredients you'll need
- 1 pint whipping cream
- 2 tablespoons confectioner's sugar
- 1 package famous chocolate wafer cookies (see notes)
- 2 tablespoons cocoa powder (optional, for dusting)
step-by-step instructions
whip the cream
Place whipping cream and sugar in a large bowl. Using a hand mixer, whip for 2 minutes on medium speed, then switch to high speed until thick and creamy. Be careful not to over whip.
stack the cookies
Spread about 1 tablespoon of whipped cream on top of a cookie, then press another cookie on top. Keep going until you have stacks of 8 cookies and cream.
assemble the log
On a large platter, spread a thin line of whipped cream in the shape of a log-this helps anchor it. Place about three-quarters of the stacks on their side to form the log. Use whipped cream to "glue" the remaining stacks onto the side of the log.
cover and chill
Spread the remaining whipped cream over the log, leaving the ends exposed so the cookie layers show. Dust with cocoa powder if you like.
Cover loosely and place in the freezer for a couple of hours or overnight.
slice and serve
When ready, slice diagonally to reveal the pretty striped layers. Serve chilled.
tips for success
- Use very cold cream-it whips faster and holds better.
- A serrated knife makes cleaner slices.
- If making ahead, let it soften at room temperature for 10 minutes before slicing.
variations to try
- peppermint twist - fold crushed candy canes into the whipped cream.
- berry version - add fresh raspberries between layers for a tart contrast.
- gluten-free - swap in gluten-free chocolate cookies.
how to serve and store
Slice into thick diagonal pieces and serve as-is or with a scoop of vanilla ice cream. Store leftovers covered in the fridge for up to 3 days.
faq
what is an icebox yule log?
It's a no-bake holiday dessert made with layers of cookies and whipped cream that soften into a cake-like texture after chilling.
how long should I chill it?
At least 2 hours in the freezer or overnight in the fridge for the best texture.
can I decorate it more?
Yes! Dust with powdered sugar, add berries, or even drizzle chocolate ganache.
can I make it ahead of time?
Absolutely. It's even better the next day once the cookies have softened.
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Print📖 Recipe
Icebox Yule Log
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (including chilling)
- Yield: 1 log (8-10 servings) 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
A sweet, no-bake holiday tradition made with layers of chocolate wafer cookies and whipped cream that transform into a stunning striped log after chilling.
Ingredients
- 1 pint whipping cream
- 2 tablespoons confectioner's sugar
- 1 package famous chocolate wafer cookies
- 2 tablespoons cocoa powder (optional, for dusting)
Instructions
- Place whipping cream and sugar in a large bowl. Using a hand mixer, whip for 2 minutes on medium speed, then switch to high speed until thick and creamy.
- Spread about 1 tablespoon of whipped cream on top of a cookie, then press another cookie on top. Continue stacking until you have stacks of 8 cookies with cream.
- On a large platter, spread a thin line of whipped cream in the shape of a log to anchor it. Place about three-quarters of the stacks on their side to form the log. Use whipped cream to glue the remaining stacks onto the side.
- Spread the remaining whipped cream over the log, leaving the ends exposed to show the cookie layers. Dust with cocoa powder if desired.
- Cover loosely and chill in the freezer for at least 2 hours or overnight.
- Slice diagonally to reveal the striped layers and serve chilled.
Notes
Use very cold cream for best results. A serrated knife makes cleaner slices. If making ahead, let it soften at room temperature for 10 minutes before serving. Variations: add crushed candy canes for a peppermint twist, fresh raspberries for contrast, or use gluten-free cookies.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 14g
- Sodium: 110mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
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