Growing up in a busy Southern kitchen taught me that the best meals are simple. The easy Mississippi chicken crockpot recipe proves that you don't need a long list of ingredients to make something truly comforting. It's my go-to when life feels chaotic and I just need a hands-off dinner that still feels like home.
Picture this: you come home after a long day, everyone's hungry, and you only have a few minutes to get dinner started. With this recipe, you can have a meal in the slow cooker with less than 10 minutes of prep. The chicken turns tender and juicy while it cooks, and the buttery ranch gravy pulls everything together.
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If you like this kind of simple, comforting crockpot meal, you'll also love creamy chicken and noodles recipe-it has the same cozy, family-dinner feel.
Why Mississippi chicken is so special
This dish has become famous in Southern kitchens and all over the internet because it's so easy and so tasty. The chicken simmers for hours in ranch seasoning, au jus, butter, and pepperoncini peppers. Those few ingredients somehow create a sauce that's rich, tangy, and savory all at once.
Ingredients you'll need
- 3 Pounds boneless, skinless chicken breasts
- 1 Packet au jus gravy mix
- 1 Packet ranch dressing mix
- ½ Cup (1 stick) salted butter
- 6 Pepperoncini peppers
That's it. Just five ingredients that turn into a meal everyone will ask for again and again.
Step-by-step instructions
Prepare the slow cooker
Place the chicken breasts in the bottom of your slow cooker. You don't need to add any extra liquid-trust me, the chicken will release enough juices while it cooks.
Add the seasonings
Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken. No need to stir.
Add the butter and peppers
Slice the stick of butter into a few chunks and place them on top of the chicken. Nestle the pepperoncini peppers around the butter.
Cook low and slow
Cover and cook on low for 6-8 hours. If you're short on time, you can cook it on high for 3-4 hours, but I love the tenderness you get from the low-and-slow method.
Shred and serve
When the chicken is done, it should shred easily with two forks. Stir the meat back into the buttery sauce so it soaks up all that flavor. Serve warm over rice, mashed potatoes, or even tucked into sandwich rolls.
Tips for the best Mississippi chicken
- Use fresh chicken breasts for the best texture.
- Don't lift the lid while it's cooking-it keeps all the moisture locked in.
- If you like a bit more heat, add extra pepperoncini or even a dash of hot sauce.
Serving ideas
This recipe is so versatile. Here are some of my favorite ways to serve it:
- Over fluffy white rice or buttered egg noodles
- Piled high on sandwich buns with melted provolone
- Tucked into tortillas with shredded lettuce for quick chicken tacos
- Alongside mashed potatoes and roasted veggies for a classic dinner plate
Storing leftovers
If you're lucky enough to have leftovers, here's what to do:
- Store in an airtight container in the fridge for 3-4 days.
- Freeze in a freezer-safe bag for up to 3 months.
- Reheat gently with a splash of chicken broth to keep it moist.
Leftovers also make great chicken salad, casserole filling, or quick quesadillas the next day.
FAQ
It's a crockpot chicken recipe made with ranch mix, au jus mix, butter, and pepperoncini peppers. The chicken turns out tender and packed with flavor.
Yes! Pork roast and chicken thighs both work beautifully. Cooking times may vary.
Not really-it's more tangy than spicy. You can make it spicier by adding more peppers or red pepper flakes.
Mashed potatoes, rice, egg noodles, roasted broccoli, or a simple garden salad all pair perfectly.
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📖 Recipe
Mississippi Chicken
The easy Mississippi chicken crockpot recipe proves that you don’t need a long list of ingredients to make something truly comforting. With just 4 main ingredients, this hands-off dinner turns out tender, juicy, and packed with rich, tangy, savory flavor.
Ingredients
- 3 pounds boneless, skinless chicken breasts
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- ½ cup (1 stick) salted butter
- 6 pepperoncini peppers
Instructions
- Place the chicken breasts in the bottom of your slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
- Slice the stick of butter into a few chunks and place them on top of the chicken. Add the pepperoncini peppers.
- Cover and cook on low for 6–8 hours, or on high for 3–4 hours.
- When cooked, shred the chicken with two forks and stir it back into the sauce.
- Serve warm over rice, mashed potatoes, sandwich buns, or noodles.
Notes
Tips: Use fresh chicken breasts for the best texture. Don’t lift the lid while it cooks to keep moisture in. Add extra pepperoncini or hot sauce if you like more heat. Serving ideas: over rice, on sandwich buns, in tortillas, or with mashed potatoes and veggies. Store leftovers in the fridge for 3–4 days or freeze up to 3 months. Reheat with a splash of broth.
Nutrition Information:
Serving Size:
1 cupAmount Per Serving: Calories: 390Total Fat: 23gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 150mgSodium: 880mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 42g
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