If you love Oreos as much as we do, this no-bake Oreo pudding dessert is going to be your new go-to. It's creamy, crunchy, chocolatey, and the best part-no oven required. Perfect for potlucks, family dinners, or those nights when you just need something sweet without the hassle.
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The layers of Oreo crust, fluffy cream cheese, rich chocolate pudding, and Cool Whip on top all come together into one dreamy bite. Honestly, it's one of those desserts that disappears from the table before you know it.
If you enjoy this recipe, you'll probably also love the easy Oreo cheesecake bars that follow the same fuss-free, no-bake style.
Why you'll love this recipe
- No oven required - great for summer or when you don't want to heat up the kitchen.
- Simple ingredients - pantry staples and fridge basics you probably already have.
- Crowd pleaser - kids and adults alike can't resist this classic combo.
- Make ahead friendly - it actually tastes better after chilling overnight.
What you need to make this easy oreo dessert
The ingredient list for this dessert is super simple, which I love! This is what we'll use:
- Oreos - I like Double Stuf Oreos because they're extra creamy and so good.
- Butter - melted and mixed with Oreos for the crust (plus a little for topping).
- Cream cheese - for the no-bake layer that makes this dessert rich and creamy.
- Powdered sugar - sweetens the cream cheese layer.
- Cool Whip - used twice: once folded into the cream cheese and once as the topping.
- Chocolate pudding - instant pudding works perfectly here.
- Milk - to whisk with the pudding mix.
How to make no-bake oreo pudding dessert
This recipe is what's called a "lush"-style dessert, which just means it's made up of layers. Here's exactly how to build it:
Step 1: Make the crust
Place Oreos in a zip-top bag and crush them with a rolling pin or mallet. You want them mostly crumbs but still a little chunky. Set aside ½ cup for topping.
Transfer the rest into a 9×13-inch dish. Pour melted butter over and use a fork to combine. Press firmly into an even layer, then refrigerate while you make the cream cheese layer.
Step 2: Make the cream cheese layer
In a mixing bowl, beat cream cheese until light and fluffy (about 3 minutes). Slowly add powdered sugar and mix until smooth. Fold in 1 tub of Cool Whip with a spatula. Spread evenly over the crust.
Step 3: Make the pudding layer
In another bowl, whisk chocolate pudding mix and milk for 2 minutes. Let it sit for 5 minutes to thicken, then spread over the cream cheese layer.
Step 4: Finish with topping
Spread the second tub of Cool Whip over the pudding. Sprinkle with the reserved Oreo crumbs.
Step 5: Chill and serve
Cover and refrigerate for at least 4 hours (or overnight) so the layers set nicely. Slice into squares and serve chilled.
Tips for the best oreo pudding dessert
- Soften cream cheese - it blends much smoother at room temp.
- Make ahead - chill overnight for the best texture.
- Mix it up - try peanut butter Oreos or mint Oreos for a fun twist.
- Toppings - chocolate chips, drizzle of caramel, or crushed candy bars work great.
FAQS
Yes, but keep in mind it won't hold up as well in the fridge if you're making it ahead.
It will stay fresh for about 3 days in the fridge. After that, the cookies soften too much.
Absolutely. Vanilla makes it a little lighter, while chocolate gives it that rich Oreo vibe.
A food processor works best, but a rolling pin and bag work just fine too.
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📖 Recipe
No-Bake Oreo Pudding Dessert
Creamy, chocolatey, and no oven required—this no-bake Oreo pudding dessert is layered with Oreo crust, fluffy cream cheese, rich pudding, and Cool Whip topping. The ultimate crowd-pleaser!
Ingredients
- 1 package Double Stuf Oreos
- 6 tablespoons butter, melted
- 1 (8 oz) block cream cheese, softened
- 1 cup powdered sugar
- 2 tubs Cool Whip
- 2 packages (3.9 oz each) instant chocolate pudding
- 3 ¼ cups cold milk
Instructions
- Crush Oreos in a zip-top bag with a rolling pin or mallet, leaving some chunks. Reserve ½ cup for topping.
- Press remaining crushed Oreos into a 9×13-inch dish with melted butter. Chill in the fridge.
- Beat cream cheese until fluffy, then mix in powdered sugar. Fold in 1 tub of Cool Whip. Spread over crust.
- Whisk pudding mix and milk for 2 minutes. Let thicken for 5 minutes. Spread over cream cheese layer.
- Top with the second tub of Cool Whip and sprinkle reserved Oreo crumbs on top.
- Refrigerate at least 4 hours or overnight. Slice and serve chilled.
Notes
Soften cream cheese for easier mixing. Best chilled overnight. Try different Oreo flavors or top with chocolate chips or caramel for variation.
Nutrition Information:
Serving Size:
1 sliceAmount Per Serving: Calories: 380Total Fat: 20gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 25mgSodium: 320mgCarbohydrates: 45gFiber: 1gSugar: 28gProtein: 4g
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