The holidays are busy enough without adding complicated desserts to the list. That's why I love this peppermint ice cream pie. It's the easiest festive dessert you'll ever make, but it still looks and tastes like something extra special. Cool, creamy ice cream swirled with peppermint candies and a crunchy Oreo crust-it's like Christmas in every bite.
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Last year I brought this to a family dinner, and my sister-in-law thought I had spent hours making it. Nope. Fifteen minutes of work and the freezer did the rest. That's my kind of holiday win.
If you're looking for another easy dessert that's just as crowd-pleasing, check out my No-Bake Oreo Pudding Dessert Recipe too.
Why peppermint ice cream pie works every time
- Simple ingredients - you only need Oreos, butter, ice cream, Cool Whip, and peppermint candies.
- Make-ahead friendly - it stays perfect in the freezer until you're ready.
- Festive and fun - the pink peppermint swirl with crushed candy on top is so cheerful.
Ingredients you'll need
- 20 chocolate cream-filled sandwich cookies (Oreos), crushed
- ¼ cup melted butter
- 1 pint vanilla ice cream, softened
- 12 ounces frozen whipped topping (Cool Whip), divided
- ½ cup crushed peppermint candies, divided
- 3 drops pink food coloring (optional)
How to make peppermint ice cream pie
Step one: Make the crust
Crush the Oreos and mix them with melted butter until everything's coated. Press it into your pie plate-use the bottom of a measuring cup to get it packed in nice and tight. This makes sure it won't crumble when you slice it later.
Step two: Mix the filling
Let the ice cream sit out for 10-15 minutes so it softens slightly. Stir in half the Cool Whip, one-third of the crushed peppermint candies, and a few drops of pink food coloring if you want it to look extra festive.
Step three: Fill and freeze
Spread the ice cream mixture into the crust, smooth the top, and cover it tightly with plastic wrap. Freeze for at least 4 hours.
Step four: Finish it off
Once the pie is firm, spread the rest of the Cool Whip over the top and sprinkle on the remaining peppermint candies. Freeze for another hour so the topping sets.
Step five: Serve
Take the pie out and let it sit for 5 minutes before cutting. Use a sharp knife to slice it into 8 pieces.
Tips for success
- Soften, don't melt - the ice cream should be easy to stir, not soupy.
- Store properly - keep it covered tightly with plastic wrap to avoid freezer burn.
- Make ahead - this pie can be made up to 5 days in advance.
Variations to try
- Swap the Oreos for graham crackers or shortbread cookies.
- Mix in mini chocolate chips with the peppermint candies.
- Drizzle chocolate syrup over the top before freezing.
FAQs about peppermint ice cream pie
Oreos, butter, vanilla ice cream, Cool Whip, peppermint candies, and pink food coloring if you like.
Make an Oreo crust, stir together the filling, freeze, then top with Cool Whip and peppermint candies.
Yes! Just skip the food coloring and peppermint candies in the filling since the flavor is already built in.
At least 4 hours for the filling to set, plus another hour after adding the topping.
Definitely. It's actually better made ahead since it needs plenty of freezer time.
Chocolate syrup, hot fudge, or even extra whipped cream work perfectly.
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📖 Recipe
Festive Peppermint Ice Cream Pie – Simple and Delicious Dessert
Cool, creamy, and perfectly festive—this peppermint ice cream pie comes together in minutes with Oreos, ice cream, Cool Whip, and crushed peppermint candies. A holiday dessert that looks fancy but couldn’t be easier.
Ingredients
- 20 chocolate cream-filled sandwich cookies (Oreos), crushed
- ¼ cup melted butter
- 1 pint vanilla ice cream, softened
- 12 ounces frozen whipped topping (Cool Whip), divided
- ½ cup crushed peppermint candies, divided
- 3 drops pink food coloring (optional)
Instructions
- Crush Oreos and mix with melted butter until combined, then press into a pie plate to form the crust
- Let vanilla ice cream soften for 10–15 minutes, then stir in half the Cool Whip, one-third of the peppermint candies, and food coloring if using
- Spread filling into the crust, smooth the top, cover tightly with plastic wrap, and freeze for at least 4 hours
- Once firm, spread remaining Cool Whip over the pie and sprinkle with the rest of the peppermint candies
- Freeze for another hour, then let sit 5 minutes before slicing into 8 pieces
Notes
Soften the ice cream slightly but don’t let it melt. Cover tightly to prevent freezer burn. Make up to 5 days ahead for stress-free entertaining. Try variations like a graham cracker crust, mini chocolate chips, or a chocolate drizzle on top.
Nutrition Information:
Serving Size:
1 sliceAmount Per Serving: Calories: 310Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 25mgSodium: 180mgCarbohydrates: 34gFiber: 1gSugar: 28gProtein: 3g
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