If you're looking for a Savory Chex mix recipe that's easy, crunchy, and way better than store-bought, you're in the right place. This classic snack has been a favorite in my house for years-perfect for game nights, casual gatherings, or just a quick bite when the kids get home from school.
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The best part? You can totally tweak it with your own add-ins or seasonings to fit your family's taste. I usually make a double batch because it disappears fast!
If you love easy snacks like this, you might also enjoy Homemade ranch oyster crackers for another crowd-pleaser.
Ingredients you'll need
- 8 tablespoons (1 stick) unsalted butter
- 2 tablespoons Worcestershire sauce
- 2 teaspoons seasoned salt (I use Lawry's)
- 1 ½ teaspoons garlic powder
- 1 teaspoon onion powder
- 2 cups bagel chips, lightly crushed
- 4 ½ cups Rice Chex cereal
- 4 ½ cups Wheat Chex cereal
- 3 cups mini pretzel twists
- 1 cup roasted, salted peanuts
Step-by-step instructions
Melt the butter and seasonings
Preheat your oven to 250°F and line two rimmed baking sheets with parchment paper.
Melt the butter in a microwave-safe bowl, stirring every 10 seconds until smooth. Whisk in Worcestershire sauce, seasoned salt, garlic powder, and onion powder. This is your flavor base.
Mix the dry ingredients
In a big mixing bowl, crush the bagel chips into bite-sized pieces. Add Rice Chex, Wheat Chex, pretzels, and peanuts. Give everything a light toss so it's ready for the seasoning.
Coat the mix
Pour half of the butter mixture over the cereal mix and toss gently. Add the rest and toss again so every piece gets coated.
Bake until crunchy
Spread the mixture evenly between your baking sheets. Bake for 45-50 minutes, stirring every 15 minutes. You'll know it's ready when it's golden and crisp. Let it cool for 10 minutes before digging in (hardest part of the recipe, honestly).
Storage tips
- Store in an airtight container at room temperature.
- Stays crunchy for 1-2 weeks if kept away from moisture.
- Perfect for packing into little bags for snacks on the go.
Variations and add-ins
Want to make it your own? Try these swaps:
- Swap peanuts for sunflower or pumpkin seeds for a nut-free version.
- Add a pinch of cayenne for a spicy kick.
- Toss in dried cranberries or raisins after baking for a sweet-savory mix.
FAQ
How long does homemade Chex Mix stay fresh?
About 1-2 weeks if stored in an airtight container.
Can I make Chex Mix without nuts?
Yes! Just add more pretzels or cereal instead.
Can I make this gluten-free?
Use Rice Chex and Corn Chex with gluten-free pretzels and bagel chips.
Can I make Chex Mix in the air fryer?
Yes-cook at 250°F for 10-15 minutes, stirring every few minutes.
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📖 Recipe
Savory Chex Mix Recipe
A crunchy, flavorful homemade snack mix that’s way better than store-bought. Perfect for game nights, parties, or a tasty afternoon treat!
Ingredients
- 8 tablespoons (1 stick) unsalted butter
- 2 tablespoons Worcestershire sauce
- 2 teaspoons seasoned salt (I use Lawry’s)
- 1 ½ teaspoons garlic powder
- 1 teaspoon onion powder
- 2 cups bagel chips, lightly crushed
- 4 ½ cups Rice Chex cereal
- 4 ½ cups Wheat Chex cereal
- 3 cups mini pretzel twists
- 1 cup roasted, salted peanuts
Instructions
- Preheat your oven to 250°F and line two rimmed baking sheets with parchment paper.
- Melt the butter in a microwave-safe bowl, stirring every 10 seconds until smooth. Whisk in Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
- In a large mixing bowl, crush the bagel chips into bite-sized pieces. Add Rice Chex, Wheat Chex, pretzels, and peanuts. Toss lightly to combine.
- Pour half of the butter mixture over the dry mix and toss gently. Add the remaining butter mixture and toss again until everything is coated.
- Spread the mixture evenly onto the prepared baking sheets.
- Bake for 45–50 minutes, stirring every 15 minutes, until golden and crisp.
- Let cool for 10 minutes before serving.
Notes
Store in an airtight container at room temperature for 1–2 weeks. Customize with spicy seasonings, dried fruits, or a nut-free version as desired.
Nutrition Information:
Serving Size:
1 cupAmount Per Serving: Calories: 230Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 15mgSodium: 330mgCarbohydrates: 28gFiber: 2gSugar: 2gProtein: 4g
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