Table of Contents
Introduction
Who doesn’t love a scoop of creamy, fruity strawberry ice cream recipe? Whether it’s summer or winter, this homemade strawberry ice cream recipe is bound to brighten your day with its vibrant color and sweet flavor. It’s simple enough for beginners but versatile enough to allow you to experiment with add-ins and different techniques.
Why You’ll Love This Recipe
This recipe is perfect for anyone looking to create homemade Strawberry Ice Cream Recipe without the need for an ice cream maker. Whether you’re new to making ice cream or a seasoned pro, this easy guide will have you whipping up delicious frozen treats in no time. Plus, I’ll show you how to use either fresh or frozen strawberries, so no matter the season, you can enjoy this classic dessert.
The Perfect Strawberry Ice Cream Recipe
When it comes to ice cream, strawberries reign supreme. Their natural sweetness and tangy flavor blend beautifully with creamy ice cream, making each spoonful a delightful experience. In this recipe, I’ll walk you through the steps to make Strawberry Ice Cream Recipe from scratch, using simple ingredients you likely already have in your kitchen.
Using Fresh or Frozen Strawberries
Fresh strawberries offer the juiciest and most fragrant flavor, but don’t worry if they’re out of season — frozen strawberries work just as well! Both will give you that signature strawberry taste, so choose whichever is most convenient for you.
Making Strawberry Ice Cream Without an Ice Cream Maker
No ice cream maker? No problem! This recipe includes a no-churn method, making it accessible to anyone, even if you don’t own special equipment. With a little patience and a good mixing technique, you can achieve creamy, smooth results.
Recipe Card
Strawberry Ice Cream Recipe
This homemade Strawberry Ice Cream Recipe is rich, creamy, and bursting with fresh strawberry flavor. It’s easy to make and requires just a few simple ingredients!
- Prep time: 20 minutes
- Chill time: 4 hours (minimum)
- Total time: 4 hours 20 minutes
- Servings: 6
- Calories: 240 per serving
Ingredients
- 2 cups fresh or frozen strawberries (hulled and halved)
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp vanilla extract
- Pinch of salt
- Optional: 1 tbsp lemon juice (to enhance the strawberry flavor)
Instructions
- Prepare the strawberries: In a bowl, combine the strawberries and ¼ cup of the sugar. Let them sit for about 15 minutes until they start to release their juices. Then, mash the strawberries slightly to break them down.
- Whip the cream: In a large mixing bowl, whip the heavy cream until soft peaks form. This will add extra creaminess to your ice cream.
- Combine ingredients: In another bowl, mix the milk, remaining sugar, vanilla extract, and salt. Fold this mixture gently into the whipped cream. Add the mashed strawberries (including their juice) and fold everything together.
- Freeze: Transfer the mixture into a freezer-safe container, cover it tightly, and freeze for at least 4 hours. Stir the ice cream every 30 minutes during the first two hours to break up ice crystals and ensure a creamy texture.
- Serve: Once frozen, scoop out the strawberry ice cream and enjoy!
Kitchen Equipment Needed
- Mixing bowls
- Whisk or electric mixer
- Freezer-safe container
- Spatula
- Measuring cups and spoons
Tips for the Best Strawberry Ice Cream Recipe
- Choose ripe strawberries: The sweeter and juicier the strawberries, the better the flavor of your ice cream.
- Chill your ingredients: For the creamiest texture, make sure your cream and milk are well-chilled before whipping.
- Stir during freezing: If you’re not using an ice cream maker, stirring the mixture as it freezes is crucial to achieving smooth ice cream without ice crystals.
Variations: Add-Ins and Flavor Twists
- Add chocolate chips for a fun texture contrast.
- Stir in chunks of cheesecake for a delicious strawberry cheesecake ice cream.
- Swirl in some balsamic glaze for an adult twist on this sweet treat.
Dairy-Free and Vegan Strawberry Ice Cream
For those avoiding dairy, swap out the heavy cream and milk with full-fat coconut milk. You’ll still get a rich, creamy result, and the slight coconut flavor pairs wonderfully with strawberries.
How to Store Your Homemade Ice Cream
Once made, homemade strawberry ice cream can be stored in an airtight container in the freezer for up to 2 weeks. For the best texture, let the ice cream soften on the counter for a few minutes before scooping.
Pairing Suggestions: What Goes Well with Strawberry Ice Cream
Strawberry ice cream is delightful on its own, but it pairs beautifully with light desserts like shortbread cookies or angel food cake. You can also serve it with a drizzle of chocolate sauce or alongside a fresh fruit salad for a refreshing treat.
Conclusion
This easy-to-make strawberry ice cream recipe is the perfect dessert for any occasion, whether you’re celebrating summer or simply indulging your sweet tooth. The combination of creamy base and sweet, tangy strawberries creates a dessert that’s sure to be a hit with everyone. So why not give it a try and share your results?
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FAQ Section
How can you make strawberry ice cream without using an ice cream maker?
You can make it using a no-churn method! Whip the cream until soft peaks form, then fold in your strawberry mixture and freeze, stirring occasionally for the creamiest texture.
Can I use frozen strawberries for this recipe?
Absolutely! Frozen strawberries are just as effective as fresh ones. Simply ensure they are thawed and drained before using
How long can homemade strawberry ice cream be stored?
You can store it in the freezer for up to two weeks in an airtight container.
What can I do to make my ice cream even creamier?
Whipping the cream well and stirring the mixture during freezing are key steps. Also, adding a bit more fat, like extra cream, can help.
Can I make this recipe vegan or dairy-free?
Yes! Simply substitute the heavy cream and milk with full-fat coconut milk for a delicious dairy-free version.