There's something so refreshing about starting the day with a glass of fresh juice. This apple orange juice blends the sweetness of apples with the bright tang of oranges for a drink that feels like sunshine in a glass.
I've been making this as a quick morning boost, and it's such a simple way to sneak in extra vitamins without any added sugar. If you love fruit-based drinks, you'll also enjoy my homemade pineapple lemonade - another bright and cheerful drink for warm days.
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why this juice is a favorite in my kitchen
The balance of sweet apple and tangy orange makes this juice light, refreshing, and kid-approved. My daughter Emily actually prefers this over plain orange juice because it's not as sharp.
It's also versatile - you can sip it chilled on a summer afternoon, or make it fresh in the morning to kick off the day. And since it takes less than 10 minutes, it fits right into busy mornings.
ingredients you'll need
- 1 Gala apple (or any sweet apple)
- 2 oranges
- 2 teaspoons honey, optional
- ½ to ¾ cup water
how to make apple orange juice without a juicer
step 1: prep the fruit
Cut the apple into large pieces and remove the core. Peel the oranges, remove the seeds, and cut them into chunks. You can also squeeze the orange juice using a manual or electric citrus juicer if you prefer.
step 2: blend everything together
Add apple pieces, orange pieces (or orange juice), and water to a blender. Blend until it turns into a smooth puree.
step 3: strain the juice
Place a fine mesh strainer over a large bowl. Pour the blended juice into the strainer. Use a spatula to press the pulp and squeeze out as much liquid as possible. Discard the leftover pulp.
step 4: sweeten and serve
Stir in honey if you'd like extra sweetness. Pour into glasses and serve right away for the best flavor and nutrients.
how to make juice using a juicer
Cut the apple into chunks and peel the oranges. Pass them through the juicer, alternating between apple and orange pieces. Collect the juice, stir, and it's ready to drink.
tips and variations
- Add 2 carrots or a small piece of ginger to boost the nutrition and change up the flavor.
- No strainer? Use a nut milk bag or cheesecloth instead.
- For extra freshness, serve over ice.
taste and serving ideas
This juice is sweet, tangy, and light. It makes the perfect breakfast drink but is also great for cooling down on a hot afternoon. We've even taken it along on hikes - nothing better than a chilled glass after a long walk!
nutrition information (per serving)
- Calories: ~110
- Natural sugars: ~24g
- Vitamin C: 70% daily value
- Fiber: 3g
frequently asked questions
1. Can I use any apple variety?
Yes, but sweet apples like Gala, Fuji, or Honeycrisp taste best. Granny Smith works too if you prefer a tart kick.
2. Do I have to strain the juice?
Not at all. Straining makes it smoother, but leaving the pulp adds fiber and makes it more filling.
3. How long does homemade juice last?
It's best enjoyed fresh, but you can store it in the fridge for up to 24 hours. Shake before drinking since natural separation happens.
4. Can I add other fruits?
Definitely! Pineapple, strawberries, or even a handful of spinach blend in well without overpowering the taste.
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conclusion
This fresh apple orange juice is simple, quick, and so refreshing. With just two main fruits and a few minutes, you'll have a naturally sweet drink that beats store-bought every time.
Give it a try tomorrow morning - it might just become your new favorite way to start the day.
Print📖 Recipe
Fresh Homemade Apple Orange Juice
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegan
Description
There's something so refreshing about starting the day with a glass of fresh juice. This apple orange juice blends the sweetness of apples with the bright tang of oranges for a drink that feels like sunshine in a glass.
Ingredients
- 1 Gala apple (or any sweet apple)
- 2 oranges
- 2 teaspoons honey, optional
- ½ to ¾ cup water
Instructions
- Cut the apple into large pieces and remove the core. Peel the oranges, remove the seeds, and cut them into chunks.
- Add apple pieces, orange pieces (or juice), and water to a blender. Blend until smooth.
- Strain the mixture using a fine mesh strainer over a bowl. Press the pulp to extract the juice and discard the leftover pulp.
- Stir in honey if desired. Serve immediately for the freshest flavor.
- To use a juicer instead, peel and cut fruits, then pass them through the juicer. Stir and serve.
Notes
Add 2 carrots or a small piece of ginger to change up the flavor. No strainer? Use a nut milk bag or cheesecloth. Best served fresh, chilled, or over ice. Great for breakfast or post-hike refreshment.
Nutrition
- Serving Size: 1 glass
- Calories: 110
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
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