There's something so fun about bringing a little magic into the kitchen, and this Harry Potter Pumpkin Juice recipe does exactly that. Whether you're planning a themed movie night, hosting a fall get-together, or just want a refreshing spiced drink, this recipe is a winner.
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It's quick, it's cozy, and it comes together in just 5 minutes with simple pantry staples. Plus, it tastes exactly like the version you'd find at the Wizarding World.
If you're in a seasonal drinks mood, you'll also love the salted caramel hot apple cider - it's another fall favorite around here.
Ingredients you need
- 4 cups apricot nectar (or peach nectar)
- 3 cups apple cider (not apple juice)
- 1 cup pumpkin puree (100% pure pumpkin, not pie filling)
- ¼ cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
How to make pumpkin juice in just 5 minutes
Step one: Set up your blender
Place your blender on the counter (a stick blender and large container also work).
Step two: Add everything in
Measure all the ingredients into the blender jar. Cover and blend on high for 30-60 seconds, just until the brown sugar has dissolved.
Step three: Chill or serve right away
Pour the juice into a large pitcher. Chill until ready to serve, or pour it directly over ice if you're making it on the spot.
Pro Tip: If you make it ahead, give the pitcher a good shake or stir before serving.
Storage tips
- Store pumpkin juice in a sealed container in the fridge for up to 1 week.
- If serving later, always stir or shake before pouring since the puree can settle.
Recipe variations
- Iced blended pumpkin juice: After blending, add 4-6 cups of ice and blend again until frosty. You may need to work in batches.
- Pumpkin juice cocktail: Add 1 ounce of dark spiced rum per 8 oz serving.
- Warm pumpkin juice: Heat gently on the stovetop or in the microwave after blending. Perfect for chilly evenings.
Frequently asked questions
Pumpkin juice is a magical drink mentioned throughout the Harry Potter books and movies. It's fruity, spiced, and slightly sweet - perfect for fall.
Up to 7 days in a sealed container. Just stir before serving.
Check the juice aisle near specialty bottles or the international foods section. If needed, white grape juice makes a good backup.
Yes! Pour into ice cube trays, freeze, and drop cubes into smoothies or cider for a fun twist.
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📖 Recipe
Harry Potter Pumpkin Juice Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 7-8 servings 1x
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
A magical Harry Potter-inspired pumpkin juice made with apple cider, apricot nectar, pumpkin puree, and warm spices. Quick, cozy, and ready in just 5 minutes!
Ingredients
- 4 cups apricot nectar (or peach nectar)
- 3 cups apple cider (not apple juice)
- 1 cup pumpkin puree (100% pure pumpkin, not pie filling)
- ¼ cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
Instructions
- Set up: Place your blender on the counter (or use a stick blender with a large container).
- Add ingredients: Measure all the ingredients into the blender jar. Blend on high for 30-60 seconds until the brown sugar has dissolved.
- Serve: Pour the juice into a large pitcher. Chill until ready to serve, or pour over ice immediately. Stir or shake before serving if made ahead.
Notes
Storage: Keep pumpkin juice in a sealed container in the fridge for up to 1 week. Stir or shake before pouring. Variations: Blend with ice for a frosty drink, add dark spiced rum for a cocktail, or gently warm on the stovetop for a cozy version.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
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